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This Clausmopolitan Cocktail puts a festive twist on a classic cosmopolitan. Whether you are hosting a holiday party or simply enjoying a cozy evening at home, this drink combines tangy cranberry juice with a refreshing citrus kick, perfectly capturing the spirit of the season.
I first created this cocktail for a holiday get-together. The crushed candy cane rim wowed my friends, and it has since become a December tradition in our household.
Ingredients
- Vodka: plain or cranberry vodka to create a strong and smooth base
- Cranberry juice: a juicy tartness that defines the cocktail
- Triple sec: or orange liqueur adds a hint of citrusy sweetness
- Fresh lime juice: balances the drink with bright acidity
For the Rim and Garnish
- Sugar or crushed candy canes: provides a festive appearance and texture
- Fresh cranberries: contrast beautifully for a holiday touch
- Lime wheel or twist: offers an elegant detail and a citrus aroma
- Rosemary sprig: doubles as a fragrant garnish
Optional Enhancements
- Splash of simple syrup: for adding sweetness if required
- Orange zest: introduces a zippy aromatic layer
- Pomegranate juice: deepens the color and fruity profile
How To Make Clausmopolitan Cocktail
- Chill the Glass:
- Place a martini or coupe glass in the freezer for 5 to 10 minutes. This step ensures the cocktail stays cold longer while adding a frosty appearance.
- Prepare the Rim:
- Use lime juice to moisten the rim of the chilled glass and dip it into sugar or crushed candy canes for an even coating. Set aside the glass for later.
- Mix the Ingredients:
- Fill a cocktail shaker with ice. Add the vodka, cranberry juice, triple sec, and fresh lime juice. Mixing these components together builds a well-balanced flavor profile with refreshing layers of sweetness and tang.
- Shake the Cocktail:
- Shake the mixture vigorously for 15 to 20 seconds so the drink is perfectly chilled and slightly frothy.
- Strain and Serve:
- Using a strainer, pour the cocktail into the prepared glass for a smooth and crystal-clear texture.
- Add Garnishes:
- Garnish your drink with a few fresh cranberries, a rosemary sprig, or a lime twist to give it that delightful holiday feel. Serve instantly.
I adore the combination of rosemary and cranberry in this recipe. The aroma it creates reminds me of decorating the Christmas tree with my family.
Storage Tips
Though best served fresh, you can batch-mix the vodka, cranberry juice, triple sec, and lime juice hours in advance and store it in the fridge. When ready to serve, shake with ice for that frothy finish.
Ingredient Substitutions
If you do not have cranberry vodka, regular vodka works wonderfully. For a non-alcoholic option, swap vodka and triple sec with sparkling cranberry juice and a splash of orange essence.
Serving Suggestions
Pair this cocktail with a cheese board featuring aged cheddar, brie, and dried fruits. It’s also an excellent companion to lightly salted snacks such as pretzels or crackers.
Cultural Context
Inspired by the famed cosmopolitan cocktail, this Clausmopolitan infuses holiday cheer by adding seasonal colors and flavors. It’s a festive nod to the cosmopolitan’s popularity during the 1990s as a symbol of celebration.
Recipe FAQs
- → How do I prepare the rim for a Clausmopolitan cocktail?
Moisten the rim of a chilled glass with lime juice, then dip it into sugar or crushed candy canes to coat evenly. This adds a festive touch to the drink.
- → Can I make this drink sweeter?
Yes, you can add a splash of simple syrup to increase the sweetness to your preference.
- → What garnishes work best for a Clausmopolitan?
Fresh cranberries, a rosemary sprig, a lime wheel, or a lime twist are great options for garnishing your drink with a festive feel.
- → Can I use flavored vodka in this cocktail?
Absolutely! Cranberry vodka or other flavored vodkas complement the drink beautifully, enhancing its fruity and festive profile.
- → Is it possible to add a deeper color to the drink?
For a richer hue, add a splash of pomegranate juice to the mix. It also adds a tart flavor dimension.