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This vibrant Peach Cherry Salsa is perfect for summer gatherings or as a refreshing twist on your classic salsa. Bursting with the natural sweetness of peaches and cherries, it pairs beautifully with savory dishes or simply with tortilla chips. The lime juice adds a zesty tang, making each bite irresistibly satisfying.
I first stumbled upon this recipe at the peak of summer fruit season, and it’s been my favorite way to highlight peaches and cherries ever since. Now, it’s a must-have whenever I host outdoor dinners.
- Lime juice and zest: for brightness and acidity
- Fresh cherries: halved and pitted for natural sweetness
- Salt: to enhance and balance the flavors
- Fresh cilantro: finely chopped to bring herbal freshness
- Garlic cloves: minced to add a savory undertone
- Ripe peaches: diced for juicy sweetness
- Jalapeño pepper: chopped for a hint of heat
- Red onion: finely diced to add crunch and mild sharpness
How To Make Delicious Peach Cherry Salsa
- Mince the Garlic:
- Finely mince the garlic cloves and set them aside. Fresh garlic provides just the right amount of savory depth to the salsa.
- Prep the Peaches and Cherries:
- Dice ripe peaches into small half-inch pieces and add them to a large mixing bowl. Halve and pit the cherries, ensuring they retain their juiciness, then combine with the peaches.
- Chop the Cilantro and Jalapeño Pepper:
- Finely chop the fresh cilantro and remove seeds from the jalapeño to control the heat level. Dice the jalapeño into small pieces and set aside with the cilantro, ready to mix in.
- Combine the Fruits and Herbs:
- Add the chopped cilantro, minced garlic, jalapeño, and finely diced red onion to the bowl with the fruits. This builds the vibrant, fresh base of the salsa.
- Add the Lime and Salt:
- Pour in the lime juice, ensuring you capture the bright zest as well. Sprinkle a pinch of salt to start and adjust as needed. Sea salt works beautifully to highlight the natural flavors.
- Gently Mix the Salsa:
- With a spoon or spatula, fold all the ingredients together carefully to avoid crushing the fruit. The juices from the fruits will naturally create a light dressing.
- Chill the Mixture:
- Cover and transfer the bowl to the refrigerator for at least 15 minutes. This resting time allows the lime juice to marinate the fruit and meld the flavors beautifully.
- Final Touches:
- Before serving, give the salsa one last gentle stir and adjust the seasoning if needed. The fruit juices and herbs should have combined into a delicious harmony.
Peaches are my absolute favorite summer fruit, and in this salsa, they shine with their juicy sweetness. Once, I made this for a backyard barbecue, and the entire bowl disappeared before the main course was even ready.
Storage Tips
This salsa is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. After that, the fruit may lose its texture.
Ingredient Substitutions
For a milder salsa, replace jalapeño with a sweet bell pepper. You can also swap peaches with nectarines if they’re easier to find.
Serving Suggestions
Pair this salsa with grilled chicken, fish tacos, or simply enjoy it as a snack with tortilla chips. It also makes a lovely topping for leafy green salads.
With this salsa, you'll taste the best of summer in every bite. Serve it on a sunny afternoon or bring it along to a potluck, and watch everyone reach for more. Its versatility and fresh flavor make it a standout addition to any table.
Recipe FAQs
- → Can I make this salsa ahead of time?
Yes, you can prepare it a few hours in advance. Let it chill in the refrigerator to allow the flavors to meld together.
- → Can I use frozen cherries or peaches?
Fresh is recommended for the best texture, but frozen can work. Thaw and drain any excess liquid before using.
- → How can I adjust the spice level?
Removing jalapeño seeds reduces the heat. For more spice, include the seeds or add extra jalapeño.
- → What can I serve with this salsa?
It pairs well with tortilla chips, grilled chicken, fish, or even as a topping for tacos or salads.
- → How long does this salsa last in the fridge?
Store it in an airtight container for up to 2-3 days. Stir before serving to redistribute any settled juices.
- → Can I substitute cilantro with another herb?
If you don’t like cilantro, try fresh parsley or basil for a unique flavor twist.