Peanut Butter Rocky Road Bars

Peanut Butter Rocky Road Bars

Peanut Butter Rocky Road Bars are the ultimate no-bake treat, packed with layers of flavor and texture. A rich, fudgy peanut butter chocolate base holds together fluffy marshmallows, crunchy salted pretzels, and colorful M&M’s, with a decadent layer of peanut butter cups hidden inside. These bars are easy to customize with your favorite mix-ins, making them perfect for parties, holidays, or a quick indulgence!

Why You’ll Love This Recipe

These bars are a crowd-pleasing favorite:

• Quick & Easy: Just melt, mix, and set—no baking required.
• Customizable: Swap in your favorite mix-ins for a personalized twist.
• Sweet & Salty: The perfect balance of rich chocolate, peanut butter, and crunchy pretzels.
• Perfect for Sharing: Great for potlucks, holiday gatherings, or gifting.

Ingredients for Peanut Butter Rocky Road Bars

• Chocolate Chips: The base for the fudgy chocolate mixture.
• Coconut Oil: Helps the chocolate melt smoothly and adds a slight sheen.
• Peanut Butter: Adds creaminess and that classic peanut butter flavor.
• Marshmallows: A must-have for the classic rocky road texture.
• Salted Pretzels: Balances the sweetness with a satisfying crunch.
• M&M’s: For color, crunch, and a touch of extra sweetness.
• Peanut Butter Cups: The indulgent hidden layer that takes these bars over the top.

Step-by-Step Instructions

Melt the Chocolate Mixture

In a microwave-safe bowl, combine chocolate chips, coconut oil, and peanut butter. Microwave in 30-second intervals, stirring until smooth and melted.

Add the Mix-Ins

Fold marshmallows, pretzels, and M&M’s into the chocolate mixture until evenly coated.

Layer the Peanut Butter Cups

Pour half of the chocolate mixture into a lined baking dish. Arrange peanut butter cups in a single layer, then top with the remaining chocolate mixture.

Chill

Refrigerate for at least 2 hours, or until firm. Slice into bars and serve.

Tips for Perfect Rocky Road Bars

• Use Fresh Marshmallows: Stale marshmallows won’t provide the same fluffy texture.
• Line Your Pan: Use parchment paper for easy removal and cleaner slices.
• Adjust Sweetness: Add extra pretzels or roasted nuts if you prefer a less sweet treat.
• Chill Thoroughly: Allow the bars to set completely before slicing for neat, defined pieces.

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Customization Ideas

Make these bars your own by swapping in different mix-ins:

• Roasted Nuts: Almonds, peanuts, or pecans for added crunch.
• Crispy Cookies: Break up leftover cookies for an extra layer of flavor.
• Dried Fruit: Cranberries or cherries add a tart contrast.
• Toffee Bits: For an indulgent caramel twist.

Storage & Serving

To Store: Keep bars in an airtight container in the refrigerator for up to 1 week.

To Freeze: Wrap each bar individually in plastic wrap, then place in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Perfect for gifting, snacking, or sharing, these Peanut Butter Rocky Road Bars are a guaranteed hit!

Frequently Asked Questions

→ Why use double boiler method?

Provides gentle heat to prevent chocolate from burning or seizing.

→ Can I make these gluten-free?

Yes, use gluten-free pretzels and check all ingredients are certified GF.

→ Why tap pan on counter?

Helps ingredients settle and compress for better texture.

→ How long do these keep?

Store in airtight container in fridge up to 1 week.

→ Can I use different mix-ins?

Yes, customize with your favorite candies and nuts.