Pin
This pecan pie cheesecake trifle is a stunning showstopper for any gathering. It combines the familiar warmth of pecan pie with the creamy indulgence of cheesecake, all layered to create a dessert that is as delightful to look at as it is to eat.
I fell in love with this recipe when I needed a quick festive dessert. Now it’s my go-to for Thanksgiving or any time I want to wow a crowd without stress.
- Finely crushed graham crackers: Adds a firm and flavorful base with a hint of sweetness
- Unsalted butter: Ensures you’re in control of the saltiness in the crust
- Granulated sugar: Adds sweetness and helps bring together the crust
- Cream cheese: The creamy foundation for the cheesecake layer Choose full-fat for the richest texture
- Heavy whipping cream: Provides the light and fluffy texture in the cheesecake layer
- Pecans: Brings crunch and the signature nutty flavor pecan pie lovers crave
- Corn syrup: Essential for creating the sticky rich pecan pie topping
- Vanilla extract: Enhances and balances flavors in the cheesecake
- Ground cinnamon: Adds a warm spice that pairs perfectly with the pecan layer
How To Make Pecan Pie Cheesecake Trifle
- Make the Graham Cracker Crust:
- Mix the crushed graham crackers melted butter and granulated sugar thoroughly until fully combined. Press this mixture evenly into the bottom of your trifle dish and refrigerate to chill while preparing the next steps.
- Prepare the Cheesecake Filling:
- In a mixing bowl beat softened cream cheese using an electric mixer until it’s smooth and creamy. Gradually incorporate sugar and vanilla extract continuing to beat until light fluffy and evenly combined. In a separate bowl whip heavy cream until stiff peaks form then carefully fold into the cream cheese mixture for a luscious filling.
- Cook the Pecan Pie Topping:
- In a medium saucepan combine corn syrup sugar and cinnamon. Stir over medium heat until all the sugar dissolves creating a smooth base. Add chopped pecans and cook for an additional 2 to 3 minutes until the mixture slightly thickens. Let this cool for a few minutes before layering.
- Assemble the Trifle:
- Spoon a thin layer of the chilled graham cracker crust into the serving dish. Add a thick layer of the cheesecake filling over the crust. Drizzle the warm pecan pie topping generously over the cheesecake layer. Repeat layering until the dish is full ensuring you end with the pecan topping for a beautiful finish. Cover tightly with plastic wrap and refrigerate for at least four hours or overnight for the flavors to meld.
My favorite part about this dessert is the pecan topping which reminds me of my grandmother's homemade pecan pie during the holidays. It’s comforting nostalgic and adds so much character.
Storage Tips
Cover the trifle dish tightly with plastic wrap and store in the refrigerator for up to three days. Avoid freezing as the textures of the layers may become compromised.
Ingredient Substitutions
Use gingersnap biscuits or even vanilla wafers if you don’t have graham crackers on hand. Substitute maple syrup for corn syrup for a slight twist in flavor.
Serving Suggestions
This dessert pairs beautifully with a warm cup of coffee or an after-dinner port. For individual servings use smaller cups to create mini trifles—it makes an elegant presentation.
This dessert’s layers offer a surprising complexity with every bite. Creating it brought back memories of baking with my mom during the holidays. It also happens to be a delightfully customizable recipe for various occasions—a perfect celebration on a plate.
Recipe FAQs
- → Can I make this dessert ahead of time?
Yes, you can prepare the trifle a day in advance. Chilling it overnight enhances the flavors and ensures it sets properly.
- → What type of pecans work best for this dish?
Use fresh, unsalted pecans for the best flavor. You can also lightly toast them for an extra nutty aroma.
- → Can I substitute the heavy cream?
Yes, you can use whipped coconut cream as a dairy-free alternative. It may slightly alter the flavor and texture.
- → How do I prevent the trifle from becoming soggy?
Ensure the graham cracker crust is chilled properly before layering, and avoid over-soaking with the pecan filling.
- → Can this be made in individual servings?
Absolutely! Simply layer the components into small glass cups or jars for individual portions.