Delicious Homemade Peppermint Patties

This delightful recipe for homemade peppermint patties brings the perfect mix of refreshing mint and rich chocolate to your table. Whether you’re searching for a holiday treat, a special gift, or just a sweet indulgence, these simple yet irresistible chocolates will satisfy your cravings and impress anyone who tries them.

I stumbled upon making these one winter afternoon, hoping to replicate those store-bought treats. The result turned out even better than expected, and now, they’ve become a part of our family dessert traditions.

Ingredients

• Powdered sugar: Adds the sweet and smooth texture we love in peppermint centers
• Unsweetened cocoa powder: Imparts a slight balance of depth to the sweetness
• Corn syrup: Helps bind the filling into a pliable dough
• Salt: Enhances the flavors to make the mint shine
• Peppermint extract: Brings the unmistakable refreshing taste of mint
• Semi-sweet chocolate chips: Provides a perfectly balanced coating to offset the sweetness
• Coconut oil (optional): Allows for a smoother chocolate coating with added shine

How to Make Homemade Peppermint Patties

Mix the dry ingredients:

Combine powdered sugar and unsweetened cocoa powder in a medium mixing bowl. Thoroughly whisk to remove any clumps.

Prepare the dough:

Add corn syrup, salt, and peppermint extract to the dry mix. Stir until a dough-like consistency forms. If the dough is too sticky, slowly add more powdered sugar while stirring.

Knead the dough:

Lightly dust a flat work surface with powdered sugar. Transfer the dough onto it, kneading gently for one minute until the mixture becomes smooth and easy to handle.

Shape the patties:

Divide the dough into small, equal portions. Roll each portion into a ball, then flatten into discs about 1/4 inch thick. Continue until all the dough is shaped.

Freeze the discs:

Place all the discs on a parchment paper-lined baking sheet. Freeze for approximately 30 minutes to help them firm up for dipping.

Melt the chocolate:

Place the semi-sweet chocolate chips into a microwave-safe bowl. Heat in 30-second intervals in the microwave, stirring after each round, until melted and smooth. For a smoother consistency, stir in coconut oil as the chocolate melts.

Coat the peppermint discs:

Remove the chilled discs from the freezer. Dip each one into the melted chocolate, ensuring it is fully coated. Use a fork to lift the coated patties, letting excess chocolate drip off.

Set the patties:

Place the chocolate-coated patties back onto the parchment-lined baking sheet. Optionally, sprinkle crushed peppermint for extra decoration before the chocolate sets.

Chill and enjoy:

Refrigerate the patties for 20-30 minutes to allow the chocolate to harden fully. Once set, enjoy your delicious homemade peppermint patties.

My favorite part about this recipe is how simple ingredients turn into such a luxurious treat. Watching the chocolate coating set always reminds me of when my kids eagerly lined up at the table waiting to taste them.

Storage Tips

Keep the peppermint patties in a tightly closed container in the refrigerator. For longer storage, freeze them in layers with wax paper separating each layer to prevent sticking. Thaw at room temperature before serving.

Ingredient Substitutions

If you don’t have peppermint extract, spearmint extract can be an alternative, though the flavor will vary slightly. For the coating, dark chocolate or white chocolate can substitute semi-sweet chips, offering a different twist.

Serving Suggestions

These patties are perfect for holiday dessert trays or wrapped in decorative bags as gifts. Pair them with coffee or hot chocolate for an indulgent combo.

Recipe FAQs

→ Can I use dark chocolate instead of semi-sweet chocolate?

Yes, dark chocolate works wonderfully for coating peppermint patties, offering a slightly less sweet and richer flavor profile.

→ How should I store homemade peppermint patties?

Store them in an airtight container in the refrigerator for up to 2 weeks to maintain their freshness and texture.

→ Can I skip the cocoa powder in the dough?

Yes, you can omit the cocoa powder for a milder flavor, focusing solely on the refreshing peppermint taste.

→ What can I use as a substitute for coconut oil?

You can replace coconut oil with a neutral vegetable oil or skip it entirely if the chocolate coating achieves the desired consistency.

→ Can I make these patties vegan or dairy-free?

To make these vegan, use dairy-free chocolate chips and ensure all other ingredients, like powdered sugar, are plant-based and free from animal products.