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This Peppermint Mimosa combines the holiday cheer of cool peppermint with the celebratory sparkle of champagne. Perfect for festive brunches or toasting to special moments, this drink is a simple yet elegant way to add flair to your gatherings.
One cold December morning, I served this at a holiday brunch, and it became the star of the gathering. Now, it’s an annual tradition in our family celebrations.
Ingredients
- Peppermint syrup: One cup is all it takes to lend the unmistakable cool sweetness of peppermint to your drink. When buying, opt for a high-quality syrup to avoid overly artificial flavors.
- Champagne or sparkling wine: The bubbles add liveliness to the drink and create the celebratory feel. A drier sparkling wine is ideal to balance the sweetness of the syrup.
- Fresh mint leaves for garnish: These add a visual pop of green and a light aromatic touch that enhances the peppermint flavor. Choose vibrant and unblemished leaves for the best appeal.
How To Make Peppermint Mimosa
- Pour the Peppermint Syrup:
- Carefully pour one ounce of peppermint syrup into a champagne flute. This creates the flavorful base for the drink.
- Add the Champagne:
- Slowly top the flute with champagne ensuring the bubbles build gently without overflowing. The gradual pour also helps evenly blend the syrup.
- Garnish and Serve:
- Place a fresh mint leaf or two on top of the drink to add a fragrant and refreshing finish. Serve immediately to enjoy its full effervescence.
The peppermint flavor instantly takes me back to my childhood when candy canes were my favorite holiday treat. Watching my guests enjoy this drink brings a touch of nostalgia every time.
Storage Tips
If you have leftover syrup from this recipe, store it in a sealed jar or container in the fridge for up to two weeks. Make sure it’s fully chilled before use for the best texture and taste in your drinks.
Ingredient Substitutions
For a non-alcoholic version, substitute sparkling water or a lemon-lime soda in place of the champagne. It’s just as refreshing and allows everyone to enjoy the festive drink.
Serving Suggestions
This Peppermint Mimosa pairs wonderfully with sweet breakfast items like cinnamon rolls or holiday pastries. It’s also a great companion for savory options such as a cheese platter or smoked salmon bagel.
Recipe FAQs
- → Can I use prosecco instead of champagne?
Yes, prosecco is a great alternative to champagne. It adds a slightly sweeter touch to the drink.
- → How can I make this non-alcoholic?
You can replace champagne with sparkling cider or soda water for a refreshing non-alcoholic version.
- → Can I adjust the sweetness of the drink?
Absolutely! Feel free to modify the amount of peppermint syrup to suit your taste preferences.
- → What type of mint works best for garnish?
Fresh spearmint leaves are ideal as they provide a gentle, sweet mint aroma without overpowering the flavors.
- → Can I prepare this in advance?
It's best to prepare the drink just before serving to preserve the champagne’s bubbles. However, you can pour the peppermint syrup into the glasses ahead of time.