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This refreshing Peppermint Mojito is the perfect mix of cool and crisp flavors. Whether you are lounging on a summer afternoon or hosting a casual get-together, this easy cocktail is sure to be a crowd-pleaser. Its balanced sweetness and minty kick make it one of my favorite drinks to prepare and enjoy.
I first created this Peppermint Mojito during a holiday cocktail experiment, and its unique festive twist quickly became a year-round favorite for family and friends.
Ingredients
- White rum: Adds a smooth depth to the cocktail. Look for quality brands that enhance the flavor without being overpowering
- Peppermint syrup: Delivers the signature cool and sweet twist. Store-bought works, but making it fresh at home elevates the taste
- Freshly squeezed lime juice: Provides the tangy base that balances the sweetness nicely. Use ripe limes for maximum juice and flavor
- Fresh mint leaves: Give the mojito its refreshing aroma. Choose vibrant, unbruised leaves for the best result
- Club soda: Softens the intensity with a fizzy finish. Opt for a quality, chilled soda for optimum bubbles
- Lime wedges: As garnish add a decorative and zesty touch
How To Make Peppermint Mojito
- Muddle the Mint and Syrup:
- Gently press the mint leaves in a glass with peppermint syrup and lime juice to release their oils. Be gentle to avoid a bitter taste from over-bruising.
- Add the Liquids:
- Fill the glass with ice before pouring in the rum to keep it chilled and perfectly mixed. Top it off with chilled club soda to balance the flavors.
- Combine and Garnish:
- Stir the drink gently to blend the ingredients without crushing the mint leaves. Finish by garnishing with a fresh lime wedge for presentation and a hint of extra citrus.
Using fresh mint is what truly elevates this mojito to something special. I still remember a sunny summer afternoon making this with my family surrounded by the smell of fresh mint from our garden—it was as delightful to prepare as it was to sip.
Storage Tips
This cocktail is best enjoyed immediately, but you can prepare the mint and lime muddle a few hours ahead of time and store it in the fridge. This makes it easier to whip up drinks when guests arrive.
Ingredient Substitutions
If you cannot find peppermint syrup, you can use mint syrup or even create a simple syrup at home infused with peppermint extract. For a non-alcoholic version, omit the rum and try sparkling water or lemonade.
Serving Suggestions
Serve this Peppermint Mojito with light appetizers like shrimp skewers or cucumber canapés. Its refreshing notes also pair perfectly with grilled dishes during summer BBQs.
I love adding a few peppermint leaves on top right before serving for an extra pop of aroma—every sip feels like stepping into a herb garden.
Recipe FAQs
- → What type of rum works best for a Peppermint Mojito?
White rum is the ideal choice as it has a light and smooth flavor that complements the freshness of mint and lime without overpowering the drink.
- → Can I use peppermint extract instead of syrup?
Peppermint syrup is recommended for its sweetness and balanced flavor, but if using extract, start with a small amount and add a sweetener like sugar or simple syrup.
- → How can I make this drink non-alcoholic?
Replace white rum with sparkling water or ginger ale for a refreshing mocktail version while keeping the other ingredients the same.
- → What’s the best way to muddle mint leaves?
Use a muddler to gently press the mint leaves against the glass to release their oils without tearing them, ensuring a smooth and aromatic drink.
- → Can I prepare this drink in advance for a party?
Mix the peppermint syrup, lime juice, and rum in advance and refrigerate. Add mint leaves, ice, and club soda just before serving to maintain freshness.