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Raspberry Colada Flavor Splash

Category: Drinks for Every Season

This tropical drink combines the vibrancy of frozen raspberries with the sweetness of pineapple juice and the creamy richness of coconut cream. Add an optional splash of white rum for a boozy twist, or enjoy it as a refreshing non-alcoholic treat. Customize your glass with garnishes like fresh raspberry, mint sprigs, or a shredded coconut rim for extra flair. Adjust sweetness with honey or tanginess with lime to suit your taste. Perfect for summer sipping, it's easy to make and full of tropical vibes.

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Fatiha
By Fatiha Fatiha
Last updated Mon, 22 Dec 2025 15:44:13 GMT
A glass of pink and white drink with a pineapple wedge on top. Pin
A glass of pink and white drink with a pineapple wedge on top. | zestplate.com

This Raspberry Colada Twist is the ultimate tropical escape in a glass. Bright and fruity raspberries marry perfectly with creamy coconut and sweet pineapple to create a drink that's as visually stunning as it is delicious. Whether you're hosting a summer party or simply unwinding after a long day, this drink feels like a mini vacation.

Ingredients

  • Frozen raspberries: for their tangy flavor and rich pink color. Look for vibrant and firm berries in the frozen section.
  • Pineapple juice: chilled to bring a lush tropical sweetness. Use fresh-squeezed or high-quality bottled juice for pure flavor.
  • Coconut cream: for a rich velvety texture. Choose one like Coco López for luxe results.
  • White rum: optional for a boozy touch. Select a smooth, light variety to avoid overpowering the fruity notes.
  • Crushed ice: for achieving the right slushy consistency.
  • Optional garnish: fresh raspberry, pineapple wedge, mint sprig, or shredded coconut for a sipping experience that feels deluxe.

How To Make Raspberry Colada Twist

Prepare the Glass:
Chill your glass in the freezer for 5-10 minutes. This keeps the drink icy-cold longer. Optional: Rim the glass with an elegant touch of toasted coconut or crushed freeze-dried raspberries. Brush the rim lightly with honey so it sticks perfectly.
Blend the Magic:
In your blender, combine frozen raspberries, chilled pineapple juice, creamy coconut cream, white rum if using, and crushed ice. Blend until the texture is lusciously smooth and pourable. The mixture should be thick for garnishes but thin enough to sip easily.
Taste and Adjust:
Taste your creation. For extra sweetness, stir in a little honey or simple syrup. For added tanginess, a squeeze of lime juice balances sweetness beautifully. If it feels too thick, splash a bit more pineapple juice until you achieve the perfect texture.
Serve and Garnish:
Pour your colada into the frosty glass. Add whipped cream, a fresh raspberry, a pineapple wedge, or even a sprinkle of shredded coconut to elevate its presentation. This final touch brings tropical charm to the forefront.

Storage Tips

Leftovers can be stored in an airtight container in the freezer for up to two days. Re-blend with a splash of pineapple juice to restore the slushy perfection before serving.

Ingredient Substitutions

No white rum? Who said fun had to be boozy? Use coconut water or sparkling water as a replacement for a lighter version. Switch the coconut cream for almond or cashew cream for a nutty twist. Strawberries or mangoes can effortlessly take the place of raspberries for a whole new flavor profile.

Serving Suggestions

Pair this drink with light bites like shrimp skewers or tropical fruit platters for a cohesive summer theme. It also complements spicy dishes beautifully, cooling the heat with its creamy sweetness.

Enjoy a sip of paradise with this stunning Raspberry Colada Twist that bursts with tropical flavors in every sip. It not only refreshes but offers endless opportunities to adapt its flavors to your preferences. Cheers to your new favorite summer drink!

Mocktail Version

Skip the rum entirely for a family-friendly version. It’s still deliciously vibrant on its own, and kids love it too. This also makes an excellent smoothie choice for a sunny breakfast treat.

Frozen Layered Effect

Create a visual masterpiece by blending raspberries separately from the coconut and pineapple base. Carefully layer each for a beautiful swirled aesthetic that feels just as luxurious as it looks.

Recipe FAQs

→ Can I make this drink without alcohol?

Yes, simply omit the white rum for a refreshing tropical mocktail.

→ What kind of coconut cream should I use?

For the best results, use a thick coconut cream like Coco López for optimal richness and creaminess.

→ How can I make the drink sweeter?

Add a teaspoon of honey or simple syrup to enhance the sweetness of the drink.

→ Can I use other berries instead of raspberries?

Absolutely, you can substitute raspberries with strawberries, blueberries, or even a mix of berries for a fruity twist.

→ How do I achieve a layered look for the drink?

Blend the raspberries separately from the coconut and pineapple base, then layer them carefully to create a beautiful sunset swirl effect.

Raspberry Colada Tropical Drink

A tropical splash of raspberries, pineapple, and coconut in a creamy chilled drink.

Preparation Time
5 min
Cooking Time
~
Total Duration
5 min
By Fatiha: Fatiha

Category: Beverages

Skill Level: Easy

Cuisine: Tropical

Output: 2 Servings

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 cup frozen raspberries
02 ¾ cup chilled pineapple juice
03 ½ cup coconut cream (e.g., Coco López)
04 1–2 oz white rum (optional)
05 1 cup crushed ice
06 Optional garnish: fresh raspberry, pineapple wedge, mint sprig, shredded coconut

Directions

Step 01

Chill a hurricane or highball glass in the freezer for 5–10 minutes for a frosted effect. Optionally, rim the glass with toasted coconut or dip the rim in honey and coat with crushed freeze-dried raspberries.

Step 02

In a blender, combine frozen raspberries, pineapple juice, coconut cream, white rum (if using), and crushed ice. Blend until smooth and creamy. The mixture should be thick enough to hold a garnish while still drinkable with a straw.

Step 03

Taste the mixture and adjust as desired. For sweetness, add a teaspoon of honey or simple syrup. For tanginess, add a squeeze of fresh lime juice. If the mixture is too thick, thin it with a splash of pineapple juice.

Step 04

Pour the blended mixture into the chilled glass. Top with whipped cream and garnish with a fresh raspberry, pineapple wedge, mint sprig, or shredded coconut for a tropical finish.

Step 05

For a mocktail, omit the rum. For a layered effect, blend raspberries separately from the coconut-pineapple mixture and layer them for a visually striking swirl. To make it creamier, add ½ a frozen banana or a scoop of vanilla yogurt. To create a berry blend, replace raspberries with strawberries or blueberries.

Required Equipment

  • Blender
  • Highball or hurricane glass

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Contains coconut

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 185
  • Fat: 7.2 g
  • Carbohydrates: 26.3 g
  • Protein: 1.3 g