Pulled Pork Hawaiian Sliders

This pulled pork recipe transforms affordable pork shoulder into mouthwateringly tender sliders that disappear within minutes at any gathering. The slow cooking process infuses the meat with rich flavors while the sweet Hawaiian rolls provide the perfect contrast to the savory filling.

I first made these sliders for a neighborhood block party and they were the first dish to completely disappear. Now they're requested at every backyard gathering we host through summer and fall.

Ingredients

• Pork shoulder: provides ideal fat content for tender, flavorful pulled pork that won't dry out during cooking
• Yellow onion and garlic: create an aromatic base that infuses the meat during the slow cooking process
• Smoked paprika: adds a subtle smokiness without needing a smoker or grill
• Dijon mustard: cuts through the richness with tangy complexity
• Beef broth: ensures the meat stays moist while providing depth of flavor
• Hawaiian rolls: offer a slight sweetness that beautifully complements the savory pork
• Mozzarella cheese: melts perfectly creating that irresistible cheese pull factor

How To Make Pulled Pork Hawaiian Sliders

Sauté Aromatics:

Cook the sliced onions in olive oil for about 8 minutes until they become translucent and begin to caramelize slightly at the edges. Add the minced garlic and cook just until fragrant, about 60 seconds. Be careful not to burn the garlic as it will turn bitter.

Season The Pork:

Combine the smoked paprika, dried thyme and salt in a small bowl, then rub the mixture all over the pork shoulder, ensuring every surface is coated. This dry rub creates a flavorful crust that will infuse the meat as it cooks.

Slow Cook The Pork:

Place the seasoned pork on top of the sautéed aromatics, then pour in the Dijon mustard, barbecue sauce, and beef broth. The liquid should come about halfway up the sides of the meat. Cover tightly and reduce the heat to maintain a gentle simmer. The slow cooking process breaks down the tough connective tissues in the shoulder.

Shred And Reduce:

After about 90 minutes of total cooking time, test the pork by trying to pull it apart with two forks. When it shreds easily, pull apart all the meat directly in the cooking liquid. Allow it to simmer uncovered for 10 to 15 minutes more so the sauce can reduce and coat each strand of meat.

Assemble The Sliders:

Split open the Hawaiian rolls without separating them completely. This keeps them connected for easier handling. Pile generous portions of the pulled pork onto the bottom halves, then sprinkle liberally with shredded mozzarella cheese.

Bake Until Melty:

For the ultimate finish, brush the tops with melted butter and sprinkle with dried oregano. Cover loosely with foil to prevent excessive browning while allowing the cheese to melt completely. Bake just until the cheese is gooey and the rolls are lightly toasted.

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The first time I made these sliders, I accidentally purchased a bone in pork shoulder and worried it would ruin the recipe. That happy accident taught me that bone in cuts often develop even more flavor during slow cooking. Now I seek out bone in cuts specifically for this dish.

Make Ahead Options

The pulled pork portion of this recipe actually improves with time as the flavors meld together. You can cook the pork up to three days before you need it and store it in the refrigerator in its cooking liquid. Simply reheat gently on the stovetop before assembling your sliders. This makes the recipe perfect for entertaining since the most time consuming part can be completed well in advance.

Flavor Variations

While the classic version is delicious, you can easily customize these sliders to suit different tastes. For a spicier version, add chipotle peppers in adobo sauce to the cooking liquid. For a sweeter profile, mix pineapple chunks into the pulled pork before assembling. You can also swap the mozzarella for pepper jack, cheddar, or even a smoky gouda depending on your preference.

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Serving Suggestions

These sliders work beautifully as part of a larger spread. I like to serve them alongside a tangy coleslaw, pickles, and crispy french fries. For a more substantial meal, add a green salad with a light vinaigrette dressing to cut through the richness of the pork. If serving at a party, consider setting up a small toppings bar with additional barbecue sauce, sliced jalapeños, and pickled red onions so guests can customize their sliders.

Frequently Asked Questions

→ Can I use a different cut of pork?

Yes, you can substitute pork shoulder with pork butt or even boneless pork loins for a leaner option. Ensure the meat is tender enough to shred easily after cooking.

→ How can I make these sliders ahead of time?

Prepare the pulled pork in advance and refrigerate it once cooled. When ready, heat the pork, assemble the sliders, and bake them just before serving for the freshest taste.

→ What can I use instead of Hawaiian rolls?

If you don't have Hawaiian rolls, substitute with any soft, slightly sweet dinner rolls or brioche buns for a similar flavor profile.

→ How do I ensure the pork stays juicy?

Be sure to cook the pork on low heat and keep it covered to retain moisture. Shredding the pork in its cooking juices also helps maintain juiciness and flavor.

→ What side dishes pair well with these sliders?

These sliders go great with coleslaw, potato salad, chips, or even a fresh green salad. Their versatility makes them a great match for many sides!

→ Is there a vegetarian alternative for this dish?

For a vegetarian-friendly option, consider using jackfruit cooked in similar spices and sauces. Its texture mimics pulled pork and absorbs flavors fantastically.