Teriyaki Shrimp with Pineapple

This teriyaki shrimp pineapple rice stack transforms ordinary ingredients into an impressive meal that looks as good as it tastes. The layers of savory rice, perfectly grilled shrimp, and sweet pineapple create a harmonious blend of flavors that will transport you to a tropical getaway right at your dinner table.

I created this recipe when trying to use up leftover pineapple and shrimp one summer evening. What started as a simple cleanup meal has become our go-to dinner when we want to feel like we are dining at a beachside restaurant without leaving home.

Ingredients

• Long grain rice: Creates the perfect foundation with its fluffy texture that maintains its structure when stacked
• Chicken broth: Adds depth to the rice; look for low sodium varieties to control salt content
• Soy sauce: Infuses the rice with umami flavor; choose naturally brewed for best taste
• Toasted sesame oil: Gives a nutty flavor that enhances the Asian influence of the dish
• Garlic powder: Provides convenience while still adding essential flavor to the rice base
• Shrimp: Should be large (16-20 count per pound) for best presentation and even cooking
• Teriyaki sauce: Forms the flavor foundation for the shrimp; select one with visible ginger pieces for extra punch
• Honey: Balances the saltiness of the teriyaki and helps create caramelization when grilling
• Fresh ginger: Brings zippy brightness that cuts through the richness of the dish
• Pineapple chunks: Provide juicy sweetness that complements the savory elements; use fresh if available for best flavor

How To Make Teriyaki Shrimp Pineapple Rice Stack

Prepare the Flavorful Rice Base:

Begin by bringing chicken broth to a rolling boil in a large pot with a tight-fitting lid. Add the rice along with soy sauce, sesame oil, and garlic powder, stirring just once to combine. Reduce heat immediately to maintain a gentle simmer, cover tightly, and allow to cook undisturbed for 20 to 25 minutes until all liquid is absorbed and rice is tender. Remove from heat and let stand covered for 5 minutes before fluffing with a fork.

Marinate the Shrimp:

While the rice cooks, whisk together teriyaki sauce, honey, and freshly grated ginger in a medium bowl until well combined. Add the peeled and deveined shrimp to the mixture, tossing gently to ensure each piece is thoroughly coated. Cover and refrigerate for at least 15 minutes but no longer than 30 minutes, as the acid in the marinade can start cooking the delicate shrimp.

Grill the Shrimp to Perfection:

Preheat your grill or grill pan until it is smoking hot, which ensures beautiful char marks and prevents sticking. Place marinated shrimp in a single layer, being careful not to overcrowd. Cook for exactly 2 minutes on the first side until you see the edges turning pink and opaque. Flip each piece and cook for just 1 to 2 minutes more until completely opaque but still juicy. Remove immediately to prevent overcooking.

Assemble Your Stacked Masterpiece:

Select a wide, shallow bowl or plate with a slight rim. Use a measuring cup or round mold to pack the seasoned rice firmly, pressing it into the center of your serving dish. Carefully arrange the grilled shrimp in a circular pattern around the top edge of the rice mound, slightly overlapping each piece. Crown the creation with pineapple chunks artfully placed in the center, creating height and visual appeal.

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Pineapple is the secret ingredient that elevates this dish from good to unforgettable. My daughter, who normally picks around fruit in savory dishes, now requests extra pineapple whenever we make this stack. The way the sweet juices mingle with the teriyaki glaze creates a sauce that my family practically fights over.

Storage and Reheating

Store the components separately in airtight containers in the refrigerator for up to 3 days. The rice may become slightly dry when refrigerated, so when reheating add a tablespoon of water before microwaving covered for 1 minute. Shrimp should be gently reheated for no more than 30 seconds to prevent rubbery texture. Pineapple is best kept at room temperature for 20 minutes before serving leftover stacks for the best flavor contrast.

Easy Variations

This recipe welcomes creative adaptations based on what you have available. Substitute brown rice for additional fiber and nutty flavor, just increase cooking time to 45 minutes. Chicken thighs cut into bite-sized pieces work beautifully instead of shrimp using the same marinade and grilling method. For a vegetarian version, replace shrimp with firm tofu cubes that have been pressed and marinated overnight for maximum flavor absorption.

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Serving Suggestions

Serve this stacked creation with a side of steamed edamame or a simple cucumber salad dressed with rice vinegar for a complete meal. For an interactive dining experience, place all components in separate serving dishes and let family or guests build their own stacks, adjusting proportions to their preference. A light sprinkle of toasted sesame seeds or thinly sliced green onions adds both visual appeal and a flavor boost to the finished dish.

Frequently Asked Questions

→ Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works wonderfully in this dish. Simply cut it into chunks and use it as a substitute for canned pineapple.

→ What type of rice is best for this dish?

Long-grain rice is ideal, as it cooks light and fluffy. You can also substitute with jasmine or basmati rice for additional aroma.

→ How do I know when the shrimp is fully cooked?

Shrimp is done when it turns pink, opaque, and curls into a C shape. Avoid overcooking as it can become rubbery.

→ Can I make this dish ahead of time?

While it’s best served fresh, you can cook the rice and prepare the shrimp marinade ahead. Grill the shrimp and assemble the stack just before serving.

→ What side dishes pair well with this meal?

Consider serving this dish with a light Asian-inspired salad, steamed vegetables, or a miso soup for a complete meal.

→ Can I substitute chicken or tofu for shrimp?

Absolutely! Chicken or tofu can replace shrimp for a different protein option. Adjust cooking times accordingly.