Roasted Garlic Chicken Pizza

This Roasted Garlic White Chicken Pizza is a comforting twist on the classic pizza that our family has been loving for years. Its creamy garlic-infused white sauce pairs perfectly with tender pieces of chicken and savory toppings, creating an irresistible dish that’s as easy to make as it is delicious.

The first time I made this for a casual dinner party, it was the talk of the evening, and ever since, it's been on repeat whenever we want something extra special.

• One pound pizza dough: Fresh or homemade to give the perfect chewy crust
• Butter: Builds the rich, creamy base of the sauce
• Roasted garlic: Lends a deep, caramelized flavor
• All-purpose flour: Thickens the sauce beautifully
• Black pepper: Adds that subtle spice and balances the creamy sweetness
• Skim milk and half and half: Combine for a lighter yet luxurious base sauce
• Parmesan cheese: Boosts the savory umami element
• Boneless, skinless chicken breast: Cooked and shredded for juicy and protein-packed topping
• Red onion: Diced for a hint of crunch and sharpness
• Mozzarella cheese: For that perfect melty topping
• Fresh thyme: Freshness with earthy undertones
• Dried oregano: Boosts the pizza’s Italian-inspired flavors
• Fresh parsley: Adds a final burst of color and vibrancy

How to Make Roasted Garlic White Chicken Pizza

Preheat and Prepare:

Preheat the oven to 450 degrees Fahrenheit. Use a silicone baking mat or grease a baking sheet well and sprinkle with cornmeal to prevent sticking.

Make the White Sauce:

Heat butter in a small saucepan over medium heat. Add minced roasted garlic and cook for one minute. Stir in the flour and continue cooking for an additional minute until the mixture incorporates. Gradually whisk in the skim milk and half and half. Add black pepper and stir constantly for about three minutes, allowing the sauce to thicken. Remove the pan from the heat and mix in Parmesan cheese until completely smooth.

Roll Out the Dough:

On the prepared baking sheet, roll the pizza dough into a 12-inch round for an even crust.

Spread the Sauce:

Evenly spread the creamy garlic sauce over the pizza dough, leaving a small border around the edge to prevent spills.

Add Toppings:

Layer the sauce with the shredded chicken and diced red onion. Then, generously sprinkle Mozzarella cheese over the top.

Bake:

Place the assembled pizza in the oven and bake for 17 minutes. When the crust is perfectly golden and the cheese is melted and bubbly, remove the pizza from the oven.

Garnish:

Immediately top with fresh thyme, dried oregano, and freshly chopped parsley for aromatic finishing touches.

Serve:

Slice into pieces and share this delightful creation while it’s still warm. Every slice is packed with creamy, cheesy goodness.

The roasted garlic adds an almost addictive depth to the sauce. It’s one of those ingredients where less is more, but it makes a world of difference. I once swapped it with raw garlic in a pinch, and while it was still good, the roasted version is magic.

Extra Tips for Perfect Pizza

Storage Tips:

Leftovers can be tightly wrapped or stored in an airtight container in the fridge for up to three days. Reheat in an oven or toaster oven at 350 degrees until the crust is crisp once again.

Ingredient Substitutions:

Feel free to swap Mozzarella with Provolone or Fontina for a different cheese profile. You can also try pre-cooked rotisserie chicken to save time.

Serving Suggestions:

This pizza is a perfect main dish. Serve it alongside a light Caesar or arugula salad to balance the richness of the sauce.

Recipe FAQs

→ Can I use pre-cooked pizza dough?

Yes, you can use pre-cooked pizza dough for convenience. Just ensure it's rolled out to the desired thickness and ready for toppings.

→ What type of chicken works best?

Cooked and shredded boneless, skinless chicken breast is ideal for this pizza. You can also use leftover cooked chicken or rotisserie chicken.

→ Can I substitute the skim milk in the sauce?

Yes, you can substitute skim milk with whole milk or a non-dairy alternative like almond or oat milk for a similar creamy consistency.

→ What herbs can I use as substitutes?

If fresh thyme or parsley isn’t available, you can use dried versions or swap them with basil, rosemary, or chives for a unique flavor twist.

→ How do I ensure a crispy crust?

For a crispier crust, preheat a pizza stone in your oven and transfer the rolled-out dough onto it. Baking directly on a hot stone helps achieve a nice crust.