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This hearty Hasselback beets recipe transforms ordinary root vegetables into an elegant, eye-catching side dish that will impress even the most discerning dinner guests. The technique creates beautiful accordion-like slices that roast to perfection, allowing the earthiness of beets to shine while creating delightfully crispy edges.
I discovered this technique during a particularly uninspiring winter when root vegetables dominated my CSA box. What began as an experiment to make beets more exciting has become my signature dish when hosting dinner parties, always garnering requests for the recipe.
Ingredients
- Medium beets: choose firm beets with smooth skin and vibrant color for the freshest flavor
- Olive oil: use a good quality extra virgin olive oil for better roasting results
- Salt and pepper: freshly ground black pepper makes a noticeable difference
- Fresh dill: the star of the dressing that brings brightness to earthy beets
- Greek yogurt: provides tanginess and creamy texture, opt for full-fat for richness
- Lemon juice: adds acidity that balances the sweetness of roasted beets
- Honey: just enough to round out the flavors in the dressing
- Garlic: one small clove adds depth without overpowering the delicate dill
Step-by-Step Instructions
- Prepare the beets:
- First wash and peel your beets thoroughly as any dirt will affect the flavor. Create the hasselback cuts by placing chopsticks or wooden spoons on either side of each beet to prevent cutting all the way through. Make thin slices about 1/8 inch apart across the entire beet, stopping when your knife hits the chopsticks. The thinner and more consistent your cuts, the more impressive the final presentation will be.
- Season and prepare for roasting:
- Place the sliced beets on a parchment-lined baking sheet to prevent sticking and make cleanup easier. Drizzle generously with olive oil, working it between the slices with your fingers. Season with salt and pepper, ensuring some seasoning gets between the slices. The oil and seasoning between the slices is crucial for developing flavor throughout.
- Roast to perfection:
- Roast in a 400°F oven for 50-60 minutes, checking occasionally. The exact time depends on beet size and your desired tenderness. Look for slightly crispy edges and easy penetration with a fork. During the last 15 minutes, baste the beets with the oil and juices in the pan to enhance caramelization and prevent drying.
- Craft the dill dressing:
- While the beets roast, make your dressing by combining finely chopped fresh dill, Greek yogurt, lemon juice, honey, and minced garlic in a bowl. Let the dressing sit for at least 15 minutes before serving to allow the flavors to meld. The dressing should be thick enough to drizzle but not so thin that it completely runs off the beets.
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Fresh dill is truly the magical ingredient in this recipe. My grandmother always grew dill in her garden, and its distinctive aroma instantly transports me back to her kitchen. The first time I paired it with beets in this recipe, the combination was so harmonious that it became an immediate family classic.
Make Ahead and Storage
These hasselback beets can be prepared up to two days ahead of time, making them perfect for entertaining. Prepare and roast the beets as directed, then cool completely before storing in an airtight container in the refrigerator. When ready to serve, reheat in a 350°F oven for about 15 minutes until warmed through. Prepare the dill dressing separately and store in the refrigerator for up to three days. The flavors of the dressing actually improve after a day as the garlic and dill fully infuse the yogurt.
Seasonal Variations
While red beets are the classic choice, experimenting with different beet varieties creates stunning presentations. In summer, try golden beets for a sunny yellow dish, or use Chioggia beets with their candy-stripe interior for a conversation starter. During winter months, mix red and golden beets on the same platter for a colorful display that brightens dark days. Each variety offers slightly different flavor profiles while maintaining that distinctive earthy sweetness beets are known for.
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Perfect Pairings
These hasselback beets work beautifully as part of a larger meal. For a Mediterranean-inspired feast, serve them alongside lemon-herb roasted chicken and a wild rice pilaf. They also complement rich, fatty meats like lamb or duck by providing a sweet counterpoint to the gaminess. For a vegetarian main, pair with a hearty grain bowl featuring quinoa, roasted chickpeas, and tahini sauce. The versatility of beets means they transition seamlessly from casual weeknight dinners to sophisticated dinner parties.
Frequently Asked Questions
- → What are hasselback beets?
Hasselback beets are beets sliced thinly without cutting all the way through, creating a fanned appearance that helps them crisp up beautifully when roasted.
- → How can I stop the beets from slicing all the way through?
Place chopsticks or wooden spoons on either side of the beet while slicing. They act as a guide, stopping your knife from cutting all the way through.
- → What can I serve with roasted beets?
They pair wonderfully with grilled proteins like salmon or chicken. For vegetarian options, try quinoa salads, arugula with goat cheese, or grains like farro.
- → Can I make this vegan?
Yes, substitute the Greek yogurt with a plant-based alternative like coconut yogurt or mashed avocado for a creamy, vegan-friendly dressing.
- → How can I enhance the dill dressing flavor?
For extra flavor, try adding apple cider vinegar, fresh parsley, or mint. A sprinkle of crushed red pepper flakes can also add a spicy kick.