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Category: Set-It and Forget-It Meals

Slow Cooker Garlic Butter Chicken Noodles is a comforting dish blending tender chicken cooked in a buttery garlic broth with soft egg noodles. Start by layering diced chicken in the slow cooker, drizzle it with melted butter and garlic, then add chicken broth. After slow cooking until tender, uncooked egg noodles are stirred in and simmered until perfectly soft, soaking up the rich broth. This simple yet hearty meal is ideal for family dinners or cozy gatherings, delivering warm and inviting flavors.

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Fatiha
By Fatiha Fatiha
Last updated Wed, 25 Mar 2026 23:08:56 GMT
A bowl of chicken noodle soup with garlic butter drizzled on top. Pin
A bowl of chicken noodle soup with garlic butter drizzled on top. | zestplate.com

This comforting slow cooker Amish garlic butter chicken noodles recipe is a soul-warming dish perfect for busy days or family gatherings. The tender chicken, rich buttery garlic flavor, and soft noodles combine to create a hearty one-pot meal that everyone will request again and again.

I remember making this for the first time on a rainy day, and it quickly became a go-to comfort food for my family.

  • Boneless, skinless chicken breasts: Diced into 1-inch pieces. Choose fresh chicken for the best texture.
  • Unsalted butter: Melted. This adds richness and creaminess to the dish.
  • Minced garlic: (Approximately 6 to 8 cloves). Fresh garlic enhances the aroma and depth of flavor.
  • Low-sodium chicken broth: Four cups. Use a quality broth for a flavorful base without overpowering the dish.
  • Wide egg noodles: Twelve ounces uncooked. Opt for high-quality egg noodles for a soft, tender result.

How To Make Slow Cooker Amish Garlic Butter Chicken Noodles

Prepare the Chicken:
Place the diced chicken evenly across the bottom of the slow cooker crock, ensuring the pieces are spread out rather than clumped together.
Make Garlic Butter:
Melt unsalted butter in either a small saucepan or microwave-safe bowl, taking care not to brown it. Stir minced garlic into the melted butter until evenly dispersed.
Add Butter to Chicken:
Pour the garlic butter over the chicken in the slow cooker. Ensure every piece of chicken gets coated to infuse it with the buttery garlic flavor.
Add Broth:
Slowly pour chicken broth over the chicken and butter mixture. Gently stir to submerge the chicken into the liquid while allowing most of the butter to mix naturally.
Slow Cook the Chicken:
Cover the slow cooker and cook on low for four to five hours, or high for two to two and a half hours, until the chicken is tender. Check in periodically to stir gently if you are nearby.
Add Egg Noodles:
Taste the broth and adjust salt and pepper to your preference. Stir in the uncooked egg noodles, ensuring they are mostly submerged in the broth. If necessary, add a small splash of water or extra broth.
Cook the Noodles:
Cover and cook on high for an additional 20 to 30 minutes. Stir once midway through cooking to prevent clumping. The noodles should become tender, soft, and infused with the buttery broth.
Combine and Serve:
Once the noodles have cooked through, give the entire dish a final mix. Ensure the chicken, garlic butter, and noodles are evenly coated. Serve directly from the slow cooker while the dish is warm and rich.
A bowl of noodles with chicken and garlic butter.
A bowl of noodles with chicken and garlic butter. | zestplate.com

I have a special fondness for the buttery aroma that fills the kitchen every time I make this dish. It reminds me of cozy dinners with family during fall evenings.

Storage Tips

Leftovers can be refrigerated in an airtight container for three to four days. Reheat gently on the stove or microwave, adding a splash of broth to keep the noodles from drying out.

Ingredient Substitutions

If you are out of egg noodles, try using small pasta shapes like rotini or macaroni. For a healthier twist, substitute whole-grain noodles or zucchini noodles.

Serving Suggestions

Pair this dish with a side of steamed green beans or a simple salad to add some color and fresh veggies to the table. A soft dinner roll is great for soaking up the flavorful broth.

A bowl of chicken noodle soup.
A bowl of chicken noodle soup. | zestplate.com

This recipe beautifully captures the essence of Amish comfort cooking. It is not just about the ingredients but the love infused into this classic dish. Each bite warms the heart and comforts the soul, making this recipe a timeless treasure in any kitchen.

Recipe FAQs

→ Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used and will provide a richer flavor and tender texture. Adjust cooking time slightly if needed.

→ Can I use pre-cooked chicken?

Pre-cooked chicken can be used, but it should be added near the end to prevent overcooking and dryness.

→ What type of noodles work best?

Wide egg noodles are ideal for soaking up the buttery garlic broth, but other short pasta shapes can be substituted.

→ Can I add vegetables to this dish?

Yes, vegetables like peas, carrots, or baby spinach can be stirred in during the final cooking phase for added nutrition.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of broth or water to restore moisture.

Slow Cooker Garlic Butter Noodles

A rich and comforting dish with garlic butter, chicken, and tender noodles, all cooked in a slow cooker.

Preparation Time
10 min
Cooking Time
300 min
Total Duration
310 min
By Fatiha: Fatiha


Skill Level: Easy

Cuisine: Amish

Output: 6 Servings

Dietary Preferences: ~

Ingredients

→ Main Ingredients

01 2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
02 1 cup unsalted butter, melted
03 2 tablespoons minced garlic (approximately 6–8 cloves, finely chopped)
04 4 cups low-sodium chicken broth
05 12 ounces wide egg noodles, uncooked

Directions

Step 01

Place the slow cooker crock on a stable surface. Add the diced raw chicken in an even layer across the bottom of the slow cooker.

Step 02

In a small saucepan or microwave-safe bowl, melt the butter until completely liquid but not browned. Stir in the minced garlic until evenly distributed.

Step 03

Slowly pour the melted garlic butter evenly over the raw diced chicken in the slow cooker, ensuring all the chicken is coated.

Step 04

Pour the chicken broth over the buttered chicken. Gently stir to ensure the chicken is submerged in the liquid while keeping the butter and garlic distributed.

Step 05

Cover the slow cooker with the lid. Cook on LOW for 4–5 hours or on HIGH for 2–2.5 hours until the chicken is very tender. Stir gently once or twice during cooking if possible.

Step 06

Remove the lid after the chicken is cooked and taste the broth. Add a pinch of salt and black pepper, adjusting to your preference.

Step 07

Stir in the uncooked egg noodles, ensuring they are mostly submerged in the hot broth and chicken. Add an extra splash of broth or water if necessary.

Step 08

Cover the slow cooker again and cook on HIGH for 20–30 minutes, stirring once halfway, until the noodles are tender but not mushy.

Step 09

Gently stir the cooked noodles to combine with the chicken and butter, ensuring everything is evenly mixed. Serve hot directly from the slow cooker.

Notes

  1. Ensure the butter and garlic are evenly distributed during preparation to enhance flavor.

Required Equipment

  • Slow cooker
  • Small saucepan or microwave-safe bowl
  • Measuring cups and spoons

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Contains butter and egg noodles, which may not be suitable for individuals with dairy or egg allergies.

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 450
  • Fat: 28 g
  • Carbohydrates: 30 g
  • Protein: 23 g