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This savory fusion of pancakes and smash burgers brings together the fluffy goodness of breakfast with the satisfying richness of a classic burger. After developing this recipe during a rainy weekend cookout when I couldn't use the grill, these Smash Burger Pancakes have become my go-to crowd-pleaser for brunch gatherings that always gets everyone talking.
This recipe came to life when my nephews challenged me to create something "epic" for their sleepover breakfast. Now it has become our special weekend tradition whenever they visit, and they even brag about their "cool chef uncle" to their friends.
Ingredients
- Egg: separated into whites and yolks provides structure and airiness
- Plain flour: forms the foundation of our pancake batter
- Baking powder: creates those essential bubbles for fluffy texture
- Caster sugar: balances the savory elements with just a hint of sweetness
- Milk: brings everything together for a smooth batter consistency
- Neutral oil: allows for high-heat cooking without adding competing flavors
- 15% fat beef mince: offers the perfect fat content for flavorful crispy edges
- American cheese or mild cheddar: melts beautifully for that authentic burger experience
- Burger sauce: adds tangy creaminess that ties everything together
- Sliced gherkins: provide brightness and acidity to cut through the richness
How To Make Smash Burger Pancakes Delight
- Prepare the Pancake Batter:
- Beat your egg white to soft peaks using an electric whisk ensuring you don't overwhip. The peaks should gently fold over when you lift the whisk. In a separate bowl, combine the egg yolk with flour, baking powder, and sugar, mixing thoroughly to prevent lumps. Gradually add the milk, whisking continuously to create a smooth, pourable consistency. Finally, use a rubber spatula to delicately fold the whipped egg whites into the batter with a figure-eight motion to maintain as much air as possible.
- Cook the Pancakes:
- Heat half the oil in a non-stick pan over medium heat until shimmering but not smoking. Pour approximately a quarter of your batter into the center of the pan, allowing it to spread naturally rather than forcing it. Look for tiny bubbles forming on the surface before flipping, usually after 2-3 minutes. The edges should appear set and golden brown. Flip with confidence using a thin spatula and cook the second side until golden. Transfer to a warming oven set at about 200°F while you prepare the remaining pancakes.
- Create the Smash Patties:
- In the same pan, increase the heat to high and add the remaining oil. Once the oil is very hot, form the beef mince into two loose balls without compacting the meat. Place one ball in the hot pan and immediately press down firmly with a spatula, flattening it into a thin patty about 5 inches wide. The thinner the better for developing those crispy, caramelized edges. Cook undisturbed for 2-3 minutes until you see the edges browning and juices bubbling through the top. Flip decisively to preserve the crispy crust and immediately top with cheese. Cook an additional 1-2 minutes until cheese melts completely.
- Assemble Your Creation:
- Start with a warm pancake as your base, placing it on a serving plate. Top with your cheesy beef patty while still hot. Drizzle with burger sauce, ensuring good coverage without making it soggy. Add a generous layer of sliced gherkins for brightness and crunch. Crown your creation with another pancake, pressing gently to meld the layers. Repeat the layering process for your second serving. For an extra touch, insert a wooden skewer through the center to help hold everything together.
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I discovered the magic of separating the eggs completely by accident when I ran short on eggs one morning. The resulting pancakes were so ethereally light that it became my standard technique. My favorite moment with this dish was watching my food-critic friend take his first skeptical bite only to immediately ask for the recipe.
Perfect Pairings
These Smash Burger Pancakes pair wonderfully with crispy hash browns for additional texture contrast. The starchy potatoes complement the savory richness of the burger patties while adding another dimension to your plate. Consider serving with a simple arugula salad dressed with lemon juice to provide a peppery freshness that cuts through the richness of the dish.
Storage and Reheating
While best enjoyed immediately, these can be prepared ahead and stored. Keep components separate with pancakes in an airtight container at room temperature for up to 24 hours. Patties should be refrigerated and reheated in a hot skillet for about 1 minute per side. Avoid microwaving the pancakes as they become tough rather reheat them briefly in a 350°F oven wrapped in foil. For best results, assemble just before serving to maintain textural contrast.
Making It Your Own
Feel free to customize these smash burger pancakes to suit your taste preferences. Try adding cooked bacon or caramelized onions between the layers for additional flavor dimensions. Plant-based alternatives work surprisingly well when using the right meat substitutes that contain similar fat content. The pancake batter can be enhanced with fresh herbs like chives or a sprinkle of grated parmesan for a more complex flavor profile.
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Cultural Crossover
This creation represents the beautiful evolution of fusion cuisine in American cooking. The pancake traces back to ancient civilizations, while the smash burger technique emerged in American diners during the mid-20th century. By combining these distinct culinary traditions, we create something that honors both breakfast and lunch classics while forming something entirely new. This playful approach to food reflects contemporary cooking's willingness to break traditional mealtime boundaries.
Frequently Asked Questions
- → How do you ensure fluffy pancakes?
Beating the egg white to soft peaks and gently folding it into the batter creates the light, airy texture needed for fluffy pancakes.
- → What type of beef mince should I use?
Use 15%-fat beef mince for the perfect balance of flavor and juiciness when making the smash burger patties.
- → Can I substitute the cheese?
Yes, you can use any meltable cheese like Swiss, Gouda, or Monterey Jack for a tasty variation.
- → What oil works best for cooking?
A neutral-tasting oil like vegetable, sunflower, or canola oil is ideal for frying the pancakes and patties.
- → How do I prevent the pancakes from sticking?
Ensure your pan is non-stick and well-heated, and lightly oil the surface before pouring the batter.