Pin
This Smoky Mezcal Hot Chocolate Cocktail is the perfect blend of cozy and bold flavors, making it a luxurious drink you’ll want to sip on cold evenings. The combination of rich dark chocolate and a hint of smoke from the mezcal creates an irresistible pairing that I first discovered during a winter trip to Mexico. Ever since then, it has become my go-to indulgent treat.
I was skeptical about combining smoky mezcal with chocolate, but the depth it brings is unforgettable. It has become my signature drink for intimate gatherings.
Ingredients
- Whole milk or dairy-free alternative: Pick a creamy option to ensure the drink has a luxurious texture.
- Mezcal: Adds a smoky kick that elevates the overall flavor profile.
- Dark chocolate (at least 60% cacao): Use high-quality chocolate for an intense and rich taste.
- Unsweetened cocoa powder: Deepens the chocolate flavor significantly.
- Sugar or agave: Adjust to your preferred sweetness level.
- Ground cinnamon: Brings a warm, aromatic spice that complements the chocolate.
- Chili powder (optional): Adds a subtle kick, balancing the sweetness and enhancing the smoky flavor.
- Whipped cream (optional): A creamy topping to make it feel extra indulgent.
- Chocolate shavings (for garnish): Enhances presentation and adds a touch of elegance.
How To Make Smoky Mezcal Hot Chocolate Cocktail
- Heat the milk:
- Warm your milk or alternative in a saucepan over medium heat until steaming. Be careful not to let it boil to prevent scorching.
- Incorporate the chocolate:
- Add your chopped dark chocolate, cocoa powder, sugar, cinnamon, and chili powder (if using). Continuously whisk until the mixture is smooth and melted. This step ensures no grainy texture.
- Add the mezcal:
- Remove the saucepan from heat and gently whisk in the mezcal. Stir until fully combined so the flavors meld together beautifully.
- Assemble the drink:
- Pour the velvety mixture into your favorite mug. Add whipped cream and sprinkle with chocolate shavings if desired for a festive finish.
The cinnamon is my favorite ingredient; its warm aroma takes me back to cozy evenings spent around the fireplace with my grandmother during the holidays.
Storage Tips
If you have any leftovers, store the mixture in an airtight container in the refrigerator for up to two days. Reheat gently on the stove, stirring continuously to maintain its creamy consistency.
Ingredient Substitutions
If you do not have mezcal on hand, a high-quality tequila can work as a substitute, though you’ll miss the smoky element. For a sweeter but complex flavor, swap sugar for maple syrup or sweetened condensed milk.
Serving Suggestions
Pair this rich drink with a piece of dark chocolate or a handful of salted nuts to accentuate the sweet and smoky contrast. It’s also ideal as an after-dinner drink to round out a hearty winter meal.
Whether you’re looking to surprise guests with a sophisticated cocktail or simply treat yourself to a cozy evening drink, this Smoky Mezcal Hot Chocolate Cocktail is a surefire hit. Savor each sip and enjoy the comforting combination of indulgent sweetness with a smoky, spicy twist.
Recipe FAQs
- → Can I use a dairy-free milk for this drink?
Yes, you can substitute whole milk with almond milk, oat milk, or any dairy-free alternative for a creamy texture.
- → What kind of mezcal works best?
A smoky, high-quality mezcal pairs beautifully with the chocolate and spices. Look for a mezcal with a balanced flavor profile.
- → Can I make it non-alcoholic?
Absolutely! Simply omit the mezcal or replace it with a splash of vanilla extract for a non-alcoholic version.
- → What chocolate is best for this drink?
Use chopped dark chocolate with at least 60% cacao for a rich, deep flavor. Higher cacao percentages work well too.
- → How do I adjust the sweetness?
Add sugar or agave to taste. You can start with the suggested amount and gradually increase based on your preference.
- → Is chili powder necessary?
No, chili powder is optional. It adds a subtle heat for those who enjoy a spicy kick, but the drink is flavorful without it.
- → What toppings work well with this drink?
Whipped cream and chocolate shavings are classic toppings, but you can also add a sprinkle of cinnamon or chili powder for extra flair.