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This creamy and indulgent Tito’s Eggnog Cocktail is a festive favorite, combining the classic holiday flavors of eggnog with the distinctive smoothness of Tito’s Handmade Vodka. Whether you are hosting a holiday party or curled up by the fire, this drink guarantees a delicious seasonal experience and a touch of elegance to your celebrations.
I was inspired to tweak this classic when testing different vodkas, and Tito’s proved to be the perfect match for its clean, crisp profile.
- Tito’s Handmade Vodka: 2 oz This smooth vodka ensures a polished quality to the drink
- Classic eggnog: 4 oz Choose a high-quality store-bought option or homemade for a personal touch
- Heavy cream: 1 oz optional For those who love extra creaminess in their cocktails
- Vanilla extract: 0.5 tsp Adds a subtle sweet warmth
- Ground cinnamon: pinch Brings the signature warming spice
- Ground nutmeg: pinch Vital for creating that holiday vibe
- Ice cubes: Enough for shaking Ensures your cocktail is chilled to perfection
- Freshly grated nutmeg: For garnish Adds fragrance and a finishing festive aesthetic
How To Make Tito’s Eggnog Cocktail
- Fill the Shaker:
- Fill your cocktail shaker halfway with fresh ice cubes to chill the mixture perfectly.
- Combine Ingredients:
- Into the shaker, pour Tito’s vodka, eggnog, heavy cream if using, and vanilla extract for added depth and creaminess.
- Add Aromatics:
- Sprinkle in a pinch of both ground cinnamon and nutmeg for that festive holiday spice.
- Shake to Chill:
- Vigorously shake the mix for about 15 seconds to ensure optimal chilling and a well-blended cocktail.
- Strain and Serve:
- Through a fine strainer, pour the mixture into a rocks glass already filled with fresh ice.
- Garnish:
- Grate fresh nutmeg generously on top, adding both aroma and visual appeal. Serve immediately.
I have a soft spot for the freshly grated nutmeg garnish. My family loves assembling their own versions of this cocktail, debates on the garnish amount being a playful holiday memory.
Storage Tips
If you are entertaining and want to save time, consider pre-mixing the base of the cocktail excluding the spices and ice. Store it in the fridge for a few hours. Shake with spices and fresh ice when serving. Avoid storing the fully mixed cocktail as the cream and spices lose their freshness.
Ingredient Substitutions
If you’re out of eggnog or prefer dairy-free options, use an almond or oat milk-based eggnog. It preserves creaminess while suiting dietary preferences. Additionally, a flavored vodka like vanilla or cinnamon can enhance festive notes.
Serving Suggestions
Pair this cocktail with spiced cookies, gingerbread, or even savory appetizers like creamy brie. The velvety texture complements sweet and savory holiday treats effortlessly, setting the perfect celebratory tone.
Recipe FAQs
- → Can I use homemade eggnog instead of store-bought?
Yes, you can absolutely use homemade eggnog for a fresher, richer flavor. Just ensure it’s well-chilled before mixing.
- → What type of glass is best for serving this drink?
A rocks glass is ideal for serving this drink, as it complements the rich, creamy texture and allows for garnish presentation.
- → How can I make this cocktail dairy-free?
Replace the heavy cream and eggnog with dairy-free alternatives like almond milk or coconut-based eggnog for a similar texture and flavor.
- → Can I prepare this ahead of time?
It’s best enjoyed fresh, but you can mix the eggnog, vodka, and spices in advance. Shake with ice and garnish just before serving.
- → What other garnishes can I use?
In addition to freshly grated nutmeg, consider cinnamon sticks or a dollop of whipped cream for extra appeal.