Tater Tot Sloppy Joe Skillet

Category: Family Dinner Ideas

This hearty skillet meal combines two comfort food classics: crispy tater tots and tangy sloppy joe filling. Ground beef is sautéed with onions and seasoned with a flavorful blend of sauces including tomato, barbecue, ketchup and Worcestershire. The meat mixture forms a savory base for golden baked tater tots, which are then blanketed with melted cheddar cheese. The entire dish is finished under the broiler until perfectly bubbly and irresistible. It's a crowd-pleasing one-pan dinner that comes together in about 30 minutes.

Fatiha
By Fatiha Fatiha
Last updated Thu, 16 Oct 2025 15:15:51 GMT
A skillet full of tater tots and sloppy joe. Pin
A skillet full of tater tots and sloppy joe. | zestplate.com

This Tater Tot Sloppy Joe Skillet transforms two beloved classics into one irresistible comfort food mashup that brings smiles to my dinner table every time I make it. The crispy golden tater tots provide the perfect contrast to the savory sloppy joe filling, all topped with melty cheese for a one-pan meal that disappears quickly.

I first created this recipe during a particularly chaotic Tuesday when I needed dinner on the table fast. My youngest declared it the best dinner ever and now its our go to meal when we need some serious comfort food that pleases everyone.

  • Ground beef: provides the hearty base choose 80/20 for best flavor
  • Frozen tater tots: no need for fancy brands the standard ones work perfectly
  • Cheddar cheese: freshly shredded melts better than pre packaged
  • Onion: adds sweetness and depth when caramelized properly
  • Olive oil: helps brown the beef beautifully
  • Tomato sauce: creates the base for the sloppy joe sauce
  • Ketchup: brings that classic tangy sweetness essential to sloppy joes
  • Barbecue sauce: adds smokiness and depth use your favorite brand
  • Yellow mustard: provides a subtle zippy tang
  • Worcestershire sauce: delivers umami richness and complexity
  • Garlic: minced fresh is best for bright flavor
  • Salt: enhances all the other flavors
  • Black pepper: adds gentle heat and dimension
  • Onion powder: intensifies the onion flavor throughout
  • Paprika: adds color and mild sweetness

How To Make Tater Tot Sloppy Joe Skillet

Prepare the tater tots:
Follow package directions to bake your tater tots until they reach golden crispy perfection. The contrast between crispy exterior and soft interior is crucial for the final texture of the dish.
Brown the meat mixture:
Heat olive oil in a large oven safe skillet over medium heat until shimmering but not smoking. Add the ground beef and chopped onion together breaking the meat into small pieces with a wooden spoon. Cook for 6 to 8 minutes until the beef loses its pink color and the onions become translucent and start to caramelize around the edges.
Add aromatics and seasonings:
Sprinkle in the minced garlic salt black pepper onion powder and paprika stirring constantly for about one minute. The spices will become fragrant which signals their flavors are being released into the oil to better distribute through the dish.
Create the sloppy joe sauce:
Pour in the tomato sauce ketchup barbecue sauce yellow mustard and Worcestershire sauce stirring to combine everything thoroughly. Allow the mixture to simmer gently for 5 minutes stirring occasionally. This step allows the flavors to meld and the sauce to thicken slightly clinging to the meat.
Assemble the skillet:
Arrange your perfectly crispy baked tater tots in a single layer over the meat mixture ensuring even coverage. Press them down slightly into the sauce but not so much that they sink completely.
Add cheese and broil:
Sprinkle the shredded cheddar evenly over the tater tots creating a blanket of cheese. Place the skillet under the broiler for 1 to 2 minutes watching carefully until the cheese melts becomes bubbly and develops small golden spots.

The Worcestershire sauce is my secret weapon in this recipe. My grandmother always added a splash to her sloppy joes and once I forgot to include it. My husband immediately noticed something was missing. Its that tiny bit of savory depth that ties all the flavors together and makes people wonder what your secret ingredient might be.

Make Ahead Magic

You can prepare the sloppy joe mixture up to two days ahead and store it refrigerated in an airtight container. When ready to serve simply reheat the mixture in your skillet top with freshly baked tater tots and cheese then broil. This makes it perfect for busy weeknights when you need to get dinner on the table quickly.

Creative Variations

Transform this basic recipe by trying different cheeses like pepper jack for heat or a combination of cheddar and mozzarella for extra stretch. Add diced bell peppers or corn to the beef mixture for extra vegetables and color. For a spicy version incorporate diced jalapeños and a dash of hot sauce. You can even substitute ground turkey or plant based meat alternatives for a lighter version.

Serving Suggestions

Serve this hearty skillet with a crisp green salad dressed with vinaigrette to balance the richness. Set out optional toppings like sliced green onions sour cream diced tomatoes or pickled jalapeños so everyone can customize their portion. For a full diner experience offer dill pickle spears on the side. The contrast of cool crunchy pickles against the hot savory skillet is absolutely delightful.

Storage Tips

Store any leftovers covered in the refrigerator for up to three days. The tater tots will lose some crispness but the flavor actually improves as the ingredients meld together. Reheat portions in the microwave for a quick lunch or cover with foil and warm in a 350°F oven for about 15 minutes for better texture.

A skillet filled with a sloppy joe and tater tots.
A skillet filled with a sloppy joe and tater tots. | zestplate.com
A skillet full of tater tots and meat.
A skillet full of tater tots and meat. | zestplate.com

Recipe FAQs

→ Can I make this Tater Tot Sloppy Joe Skillet ahead of time?

You can prepare the meat mixture up to 2 days ahead and store it in the refrigerator. When ready to serve, reheat the mixture in your skillet, then top with freshly baked tater tots and cheese before broiling. For best results, the tater tots should be freshly baked to maintain their crispness.

→ What can I substitute for ground beef in this dish?

Ground turkey, chicken, or plant-based meat alternatives work well as substitutes for beef. You may need to add a bit more oil when cooking leaner meats like turkey or chicken. Adjust seasonings slightly as leaner meats may need extra flavor enhancement.

→ Can I add vegetables to this skillet meal?

Absolutely! Bell peppers, corn, or finely diced carrots make excellent additions. Add them when sautéing the onions to ensure they cook properly. For leafy greens like spinach, stir them in just before adding the sauce to allow them to wilt.

→ What if I don't have an oven-safe skillet?

If you don't have an oven-safe skillet, prepare the meat mixture in your regular pan, then transfer it to a casserole dish before adding the baked tater tots and cheese. Then place the casserole under the broiler to melt the cheese.

→ What sides pair well with Tater Tot Sloppy Joe Skillet?

This hearty dish works well with simple sides like a green salad, steamed vegetables, or coleslaw. The acidity and freshness of these sides balance the richness of the skillet meal. If serving a crowd, cornbread makes an excellent accompaniment.

→ How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results when reheating, use an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. The microwave works in a pinch but may make the tater tots soggy.

Tater Tot Sloppy Joe Skillet

Crispy tater tots nestled atop seasoned ground beef with a tangy tomato sauce, all topped with bubbling cheddar cheese.

Preparation Time
15 min
Cooking Time
25 min
Total Duration
40 min
By Fatiha: Fatiha

Category: Main Dishes

Skill Level: Easy

Cuisine: American

Output: 4 Servings (1 skillet)

Dietary Preferences: Gluten-Free

Ingredients

→ Main ingredients

01 450 g ground beef
02 900 g frozen tater tots
03 120 g shredded cheddar cheese
04 1 onion, finely chopped

→ Sauce and seasoning

05 30 ml olive oil
06 225 ml tomato sauce
07 60 ml ketchup
08 30 ml barbecue sauce
09 15 ml yellow mustard
10 15-30 ml Worcestershire sauce
11 15 g garlic, minced
12 2.5 ml salt
13 2.5 ml ground black pepper
14 5 ml onion powder
15 5 ml paprika

Directions

Step 01

Preheat oven as directed on package and arrange tater tots in a single layer on a baking tray. Bake until golden brown and crisp.

Step 02

Heat olive oil in an oven-safe skillet over medium heat. Add ground beef and chopped onion. Sauté for 6 to 8 minutes breaking up beef until browned and onions are softened.

Step 03

Stir in minced garlic, salt, black pepper, onion powder and paprika. Sauté for 1 minute until fragrant.

Step 04

Blend in tomato sauce, ketchup, barbecue sauce, mustard and Worcestershire sauce. Simmer gently for 5 minutes to allow flavors to meld.

Step 05

Arrange baked tater tots in a single layer on top of the beef mixture in the skillet.

Step 06

Sprinkle shredded cheddar cheese evenly over the tater tots. Broil for 1 to 2 minutes until cheese melts and bubbles.

Required Equipment

  • Oven-safe skillet
  • Baking tray

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Contains dairy (cheese)

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 650
  • Fat: 38 g
  • Carbohydrates: 45 g
  • Protein: 28 g