Baked Double Cheese Onion Dip
Hearty red beans slowly simmered with andouille sausage and Cajun seasonings, served over rice.
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Creamy Baked Double Cheese and Onion Dip
Warm, creamy dip made with cream cheese, mayonnaise, grated cheese, and sweet onions, baked until golden and bubbly.
Greek Lemon Rice Soup
Traditional Greek soup with chicken, rice, and vegetables in a silky lemon-egg broth with fresh herbs.
Stuffed Pepper Soup
A hearty Italian-inspired soup with sausage, bell peppers, and rice in a zesty tomato broth.
Coconut Curry Dumpling Soup
Quick Thai-inspired coconut curry soup with vegan dumplings, mushrooms, and aromatic garnishes.
Red Velvet Churros
Crispy baked churros with red velvet flavor, coated in sugar and served with chocolate dip.
Stuffed Zucchini Boats
Low-calorie zucchini boats filled with spinach, mushrooms, and ricotta cheese.
Easy Spicy Garlic Bok Choy
Quick-cooked baby bok choy in spicy garlic sauce with chili oil and Shaoxing wine.
Easy Turkish Eggs (Cilbir)
Perfectly poached eggs served on herbed garlic yogurt with spiced butter sauce.