Vegetable and Grain Sides - Page 30

A fresh winter salad combining crisp lettuce, chicken, seasonal fruits, and candied pecans with honey balsamic dressing.

An irresistible, cheesy and meaty dip that reimagines classic sloppy joes into a shareable appetizer everyone will love, ready in just 25 minutes!

Crispy, golden portobello mushroom fries coated in parmesan and panko. Perfect for dipping and sharing with friends.

A heavenly homemade spread bursting with sweet sun-dried tomatoes, fresh herbs, and classic Italian seasonings. Perfect on crusty bread, sandwiches, or as a party dip. This family recipe comes together in just 10 minutes and will transport you straight to a Tuscan kitchen. The secret? A touch of garlic and high-quality olive oil.

These crispy portobello mushroom fries are a game-changer for snack time. Seasoned with parmesan and herbs, then air-fried until perfectly golden and crunchy. Grab some ranch and dig in!

Spicy buffalo-flavored chickpea meatballs served with cool yogurt ranch dip. Great as an appetizer or main dish!

A fresh Mediterranean pasta salad loaded with vegetables and herbs, tossed in a tangy feta dressing.

These savory tarts combine the earthy flavors of mushrooms and shallots with tangy herbed goat cheese in a flaky puff pastry shell.

A rich savory cheesecake filled with mushrooms and topped with pistachios, perfect for special occasions or dinner parties.

Crispy, golden-brown fried green tomatoes with a perfectly seasoned cornmeal coating, just like they make them in the South.

Flaky puff pastry twists filled with homemade blackberry jam and creamy goat cheese, perfect for entertaining.

A quick vegetarian side combining mushrooms and spinach with garlic and lemon. Ready in just 20 minutes.