Vegetable and Grain Sides - Page 31

These savory tarts combine the earthy flavors of mushrooms and shallots with tangy herbed goat cheese in a flaky puff pastry shell.

A rich savory cheesecake filled with mushrooms and topped with pistachios, perfect for special occasions or dinner parties.

Crispy, golden-brown fried green tomatoes with a perfectly seasoned cornmeal coating, just like they make them in the South.

Flaky puff pastry twists filled with homemade blackberry jam and creamy goat cheese, perfect for entertaining.

A quick vegetarian side combining mushrooms and spinach with garlic and lemon. Ready in just 20 minutes.

Crispy chicken wings with a smoky-sweet dry rub coating. Easy to make and perfect for any occasion.

A festive cream cheese log loaded with Mediterranean flavors, wrapped in fresh parsley and garnished with cranberries. Perfect for holiday entertaining.

Golden-brown potato cakes with a crispy exterior and gooey cheese center. An elevated take on mashed potatoes.

A traditional Persian yogurt dip with cucumbers, walnuts, and raisins. Fresh and balanced with sweet and salty notes.

Transform plain oyster crackers into a tasty treat with butter, garlic, and Parmesan cheese. Ready in 40 minutes and perfect for snacking.

Make this rich and creamy shrimp butter spread at home. Perfect for parties, it combines fresh shrimp, herbs, and butter for a delicious appetizer.

Sweet corn simmered in rich coconut milk with fresh herbs and habanero peppers. A traditional Trinidadian dish perfect as a side or snack.