Vegetable and Grain Sides - Page 32

Warm Medjool dates filled with creamy goat cheese, topped with rosemary-walnut mixture and drizzled with hot honey. An elegant yet simple appetizer.

A layered dip combining fresh tomatoes, basil and garlic on a creamy cheese base. Perfect for summer entertaining.

Crispy breaded potato balls stuffed with melty cheese and bacon, served with a creamy green onion dipping sauce.

Tender steak cubes seasoned with garlic and herbs, quickly seared and finished with butter. Great as an appetizer or main dish.

Super crunchy chips made from just cottage cheese. High in protein, keto-friendly, and easily customizable with different seasonings.

Crispy breaded mozzarella bites that are crunchy outside and melty inside. Quick to make and perfect for snacking.

Quick and easy sausage balls made with Cheddar Bay biscuit mix and two kinds of cheese. Perfect for breakfast, brunch or appetizers.

Tender salmon chunks seasoned and air fried until crispy, served with creamy spicy bang bang sauce. A quick and healthy appetizer that's full of flavor.

Jumbo lump crab mixed with cheese and seasonings, wrapped in crispy egg roll wrappers and fried until golden. Served with spicy Old Bay Sriracha aioli.

Quick energy bites made with matcha green tea powder and coconut. Natural energy boost in bite-size form.

String cheese double-coated in crushed Flamin' Hot Cheetos, then air fried until golden and melty. A spicy twist on classic mozzarella sticks.

Spiral-shaped rolls filled with garlic butter, cheese, and herbs, baked in a muffin tin.