Vegetable and Grain Sides - Page 32

Savory sausage rolls made with puff pastry, cheddar cheese, and fresh thyme, finished with everything seasoning and hot honey drizzle.

A colorful Mediterranean salad featuring chickpeas, fresh vegetables, olives, and feta cheese. Perfect for make-ahead meals and summer gatherings.

Hot, creamy party dip combining crab meat with cream cheese, topped with melted mozzarella. Serve with wonton chips for the perfect appetizer.

Crispy tater tot cups filled with melted cheese, bacon crumbles, sour cream and green onions. A crowd-pleasing appetizer that's easy to make ahead.

A rich, cheesy dip loaded with Italian flavors, combining cream cheese, mozzarella, Parmesan, spinach and sun-dried tomatoes.

Warm Medjool dates filled with creamy goat cheese, topped with rosemary-walnut mixture and drizzled with hot honey. An elegant yet simple appetizer.

A layered dip combining fresh tomatoes, basil and garlic on a creamy cheese base. Perfect for summer entertaining.

Crispy breaded potato balls stuffed with melty cheese and bacon, served with a creamy green onion dipping sauce.

Tender steak cubes seasoned with garlic and herbs, quickly seared and finished with butter. Great as an appetizer or main dish.

Super crunchy chips made from just cottage cheese. High in protein, keto-friendly, and easily customizable with different seasonings.

Crispy breaded mozzarella bites that are crunchy outside and melty inside. Quick to make and perfect for snacking.

Quick and easy sausage balls made with Cheddar Bay biscuit mix and two kinds of cheese. Perfect for breakfast, brunch or appetizers.