Vegetable and Grain Sides - Page 5

Tender potatoes and vegetables infused with harissa and aromatic North African spices, slow-cooked to create a fragrant Moroccan classic.

Caramelized spiced carrots and French lentils atop creamy hummus, garnished with dates, olives and fresh herbs.

A protein-packed savory bake combining creamy cottage cheese, colorful vegetables, and sharp cheddar for a satisfying meal.

Creamy beans simmered in aromatic curry spices and coconut milk, finished with fresh spinach and zesty lime.

Savory long-grain rice with caramelized onions and rich butter, simmered in beef broth and finished with Parmesan cheese.

Golden, crispy halloumi cheese cooked to perfection in an air fryer and finished with a sweet honey drizzle.

Tender bok choy and crispy bacon combine with perfectly seasoned rice in this quick and flavorful Asian-inspired dish.

Tender potatoes and crisp green beans tossed in a zesty Dijon vinaigrette with olives, capers, and fresh herbs.

Colorful quinoa salad with fresh vegetables, crunchy peanuts, and zesty Thai-inspired dressing - a perfect healthy meal option.

Refreshing Mediterranean-inspired salad with chickpeas, feta, cranberries, and crisp vegetables dressed in tangy lemon vinaigrette.

Flavorful salmon balls paired with creamy avocado cilantro sauce - a simple, nutritious dinner option ready in under 30 minutes.

Crispy wontons filled with creamy crab and cream cheese, perfectly fried until golden and served with dipping sauce.