Vegetable and Grain Sides - Page 5

Creamy Southern-style grits loaded with sharp cheddar cheese, butter and cream. A comforting classic side dish.

Sweet and tender slow cooker carrots glazed with maple syrup, brown sugar, and cinnamon. An easy holiday side dish.

A sweet and creamy holiday side dish combining fresh cranberries, pineapple, and marshmallows in a whipped cream cheese base.

An indulgent twist on classic green bean casserole featuring multiple cheeses and topped with Red Lobster's famous Cheddar Bay Biscuits.

Traditional Korean kimchi made with napa cabbage, Korean red pepper, and classic seasonings. A step-by-step guide to fermentation.

The ultimate recipe for achieving supremely crispy roast potatoes with fluffy centers, using a unique boiling method and infused oil.

A traditional bread stuffing with fresh herbs, celery and onions, featuring buttery flavor and irresistible crispy edges.

A decadent grilled cheese sandwich featuring triple layers of mozzarella, pepperoni and seasoned garlic butter spread.

A rich and creamy version of classic green bean casserole featuring bacon, fresh mushrooms and Monterey Jack cheese.

Make tender, flavorful spaghetti squash with just olive oil, salt and pepper. Perfect healthy side dish or pasta alternative.

Quick and simple sautéed spinach with garlic and olive oil. A healthy side dish ready in minutes.

Traditional German-style braised red cabbage with the perfect balance of sweet and sour flavors. Simple side dish ready in under an hour.