Baked Ham Cheese Snack Sticks

This baked ham cheese mozzarella sticks recipe is a go-to for an easy yet delicious snack. Thin slices of honey ham and creamy mozzarella sticks are wrapped in golden eggroll wrappers, brushed with olive oil, and baked to perfection. These irresistible cheesy snacks are perfect for parties, quick cravings, or a fun appetizer everyone will love.

I made these for a holiday party last year, and they were gone within seconds. Now they’re a must for every gathering.

• Eggroll wrappers: 12 pieces ensure they measure 7 inches for proper wrapping
• Sliced honey ham: 12 slices for a sweet savory flavor match thinness for easy folding
• Mozzarella sticks: 12 each string cheese provides creamy gooey centers
• Olive oil: perfect for an even golden crust choose extra virgin for the best taste
• Garlic salt: to add extra depth without overpowering

How To Make Baked Ham Cheese Mozzarella Sticks

Preheat the Oven:

Set oven temperature to 350°F or 175°C ensuring even heat distribution for baking perfection

Prepare Baking Sheet:

Cover a baking sheet completely with parchment paper ensuring seamless cleanup and easy stick removal

Assemble the Rolls:

Place an eggroll wrapper onto a flat surface in a diamond shape position. Layer one slice of ham across the center then place one mozzarella stick on top of the ham. Fold the sides of the wrapper towards the center covering the mozzarella. Starting from the pointed bottom edge roll the wrapper upward tightly forming a sealed log shape. Repeat for all 12 wrappers.

Season and Prep for Baking:

Arrange prepared rolls seam-side down onto the lined baking sheet. Lightly brush olive oil on the outer surface for a crisp finish then sprinkle garlic salt evenly.

Bake to Perfection:

Transfer to the oven and bake for 12 to 15 minutes until crisp and golden. Carefully monitor as oven times vary slightly. Check for edges turning golden brown.

Storage Tips

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a preheated oven at 350°F until warmed through for a crispy texture. Avoid microwaving as it can make the wrappers soggy.

Ingredient Substitutions

For a smoky twist swap honey ham with prosciutto or smoked turkey. If you prefer a spicier option try using pepper jack cheese in place of mozzarella.

Serving Suggestions

These sticks are incredible on their own but pair perfectly with marinara dipping sauce ranch dressing or even honey mustard for extra richness. Serve alongside a crisp green salad to transform them into a light meal.

Cultural Perspective

Originating from the fusion of Italian mozzarella sticks and American snack innovations this recipe emphasizes baked simplicity. It reflects a versatile essence highlighting modern convenience while preserving traditional cheese indulgence.

Recipe FAQs

→ Can I use different cheese for these sticks?

Yes, you can experiment with other types of cheese like cheddar, provolone, or pepper jack for a twist on flavor. Just ensure the cheese melts well.

→ Can I make these ahead of time?

Absolutely! Prepare the sticks in advance, cover with plastic wrap, and store them in the refrigerator for up to a day before baking.

→ How do I prevent the wrappers from unrolling during baking?

Ensure the seam side of the roll is placed down on the baking sheet. Brushing lightly with olive oil also helps to seal the edges.

→ Can I deep fry instead of baking?

Yes, deep frying works well and gives a crispier texture. Heat oil to 375°F (190°C) and fry until golden brown, about 2-3 minutes.

→ What dipping sauces pair well with these sticks?

Marinara sauce, ranch dressing, or a spicy aioli make great dipping options for added flavor.