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This cheesy ground beef rice casserole brings together simple ingredients for a comforting meal that reminds me of Sunday family dinners. The combination of savory ground beef, creamy soup, and melty cheese creates that classic homestyle flavor that both kids and adults crave.
I first created this casserole when we had unexpected dinner guests and limited ingredients. The simple combination was such a hit that it became our go-to meal for busy weeknights and potluck gatherings.
Ingredients
How To Make Cheesy Ground Beef Rice Casserole
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The cream of mushroom soup is my secret weapon in this recipe. My grandmother always used it in her casseroles and taught me that this simple ingredient creates the perfect creamy texture without any complicated sauce making. Whenever I serve this dish I think of her kitchen and how she could make something so simple taste so special.
Make It Your Own
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Storage And Reheating
Serving Suggestions
History Of The Humble Casserole
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, you can substitute the cheddar with mozzarella, Monterey Jack, or a blend of cheeses for a different flavor profile.
- → Can I make this dish ahead of time?
Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if chilled.
- → Can I use brown rice instead of white rice?
Absolutely! Brown rice works well but may add a slightly nuttier flavor and firmer texture to the dish.
- → Is it possible to add more vegetables?
Yes, you can add cooked vegetables like peas, carrots, or bell peppers to the mixture for added color and nutrition.
- → What should I serve with this casserole?
Pair it with a fresh green salad, roasted vegetables, or crusty bread for a balanced meal.