Chicken Nacho Dip Recipe

Category: Finger Foods and Party Snacks

This crowd-pleasing dip features tender shredded chicken in a creamy cheese sauce with beans and tomatoes, all made easily in your crockpot.

Fatiha
By Fatiha Fatiha
Last updated Thu, 13 Mar 2025 00:07:59 GMT
A black bowl filled with creamy chicken and tomato stew, garnished with cilantro. Pin
A black bowl filled with creamy chicken and tomato stew, garnished with cilantro. | zestplate.com

Easy Homemade Chicken Nacho Dip

Let me share this simple crockpot dip that's become my party favorite. By using real ingredients and no processed cheese, this easy recipe creates the most amazing nacho dip. I love how the chicken gets tender and the cheeses melt together perfectly. Just set your crockpot and let it do all the work while you get ready for the party.

Why You'll Love This Easy Recipe

  • Just toss everything in your crockpot and walk away
  • Make it as mild or spicy as you like
  • Works as a dip, filling, or nacho topping
  • Uses real ingredients for the best flavor

Easy Ingredients for Homemade Dip

  • Chicken Breasts: Cook them in broth for extra flavor and tenderness.
  • Simple Seasonings: Taco seasoning and cayenne make it zesty.
  • Fresh Tomatoes: Canned in the dip, fresh ones on top.
  • Real Cheese: Cream cheese and Mexican blend make it creamy.
  • White Beans: Adds protein and makes it extra hearty.
  • Fresh Toppings: Jalapeños and cilantro brighten it up.
  • Broth & Cornstarch: Creates that perfect dip texture.

Easy Step-by-Step Instructions

Prepare Your Crockpot Base
Start by arranging your chicken breasts in a single layer at the bottom of your crockpot. Pour in the rich chicken broth, making sure it surrounds the chicken. Add your diced tomatoes with their juices - they'll help create that amazing sauce. Now sprinkle in all your seasonings, making sure each chicken breast gets its fair share. Top with your blend of cheeses, letting them sit right on top where they'll slowly melt into creamy perfection. Set your crockpot to high and let everything cook together for 1-2 hours until the chicken is tender and the cheese creates a velvety sauce.
Perfect Chicken Shredding
Once your chicken is cooked through and tender enough to pull apart easily, carefully remove each piece to a cutting board. Using two forks, shred the chicken while it's still warm - this is when it pulls apart most easily. You want nice, bite-sized pieces that will be perfect for scooping up with chips. Return all that shredded goodness back to your crockpot, stirring it into the melty cheese sauce so every piece gets coated.
Create the Perfect Sauce
Here's where we make the magic happen - mix your cornstarch with just enough cool broth to make a smooth slurry. This is our secret for a perfectly thick dip. Stir this mixture into your crockpot along with those creamy white beans. Give everything a good, thorough stir, making sure to scrape the bottom and sides. Take a taste and adjust your seasonings - this is your chance to make it perfect.
Final Fresh Garnishes
Just before serving, top your hot dip with a colorful array of fresh toppings. Scatter diced fresh tomatoes across the top, sprinkle generously with chopped cilantro for color and freshness, and add sliced jalapeños for those who like a kick. Serve it straight from the crockpot to keep it warm, surrounded by crispy tortilla chips and fresh cut vegetables for dipping.

Tips for Easy Success

  • Time-Saving Trick: Grab a rotisserie chicken to make this even easier.
  • Heat it Up: Add more spice if you like it hot.
  • Plan Ahead: Make it early and reheat when guests arrive.
  • Party Perfect: Keep it warm in your crockpot throughout your gathering.
A creamy, cheesy dip with melted cheese, topped with diced tomatoes and cilantro, being scooped up with a tortilla chip.
A creamy, cheesy dip with melted cheese, topped with diced tomatoes and cilantro, being scooped up with a tortilla chip. | zestplate.com

Simple Serving Ideas

  • Crunchy tortilla chips for dipping
  • Fresh cut veggies for a healthy option
  • Warm pita bread pieces
  • Extra toppings like sour cream and green onions

Easy Storage Tips

  • Keep leftovers in the fridge for up to 4 days
  • Warm it up in the microwave or on the stove
  • You can freeze it for 3 months, just know the texture might change a bit when thawed

Recipe FAQs

→ Can I use black beans?

Yes, just rinse and drain well.

→ Can I make in pressure cooker?

Yes, detailed instructions included.

→ How to serve?

With chips, pita bread or vegetables.

→ Can I make ahead?

Yes, reheat in crockpot on low.

→ How spicy is it?

Mild, adjust cayenne to taste.

→ How long does it keep?

3-4 days refrigerated.

Chicken Nacho Dip Recipe

A creamy, cheesy dip combining shredded chicken, melty cheese and beans made easy in the slow cooker.

Preparation Time
15 min
Cooking Time
60 min
Total Duration
75 min
By Fatiha: Fatiha


Skill Level: Easy

Cuisine: Mexican

Output: 8 Servings (1)

Dietary Preferences: Gluten-Free

Ingredients

01 3 chicken breasts (1.25 lbs).
02 1 1/2 cups chicken broth.
03 14.5 ounces diced tomatoes, drained.
04 1/4 cup taco seasoning.
05 Pinch cayenne pepper (optional).
06 8 ounces cream cheese, cubed.
07 6 ounces Mexican cheese blend.
08 1 1/2 tablespoons cornstarch.
09 15 ounces white beans, drained.
10 Roma tomatoes (garnish).
11 Cilantro (garnish).
12 Jalapeños (garnish).
13 Salt and pepper to taste.

Directions

Step 01

Combine broth, chicken, tomatoes, seasonings, and cheeses in crockpot.

Step 02

Cook on high for 1-2 hours until the chicken is done.

Step 03

Remove the chicken and shred it.

Step 04

Add the cornstarch slurry to thicken the mixture.

Step 05

Return the shredded chicken to the mixture and add the beans.

Step 06

Adjust seasonings to taste.

Step 07

Garnish with tomatoes, cilantro, and jalapeños. Serve warm.

Notes

  1. Can use pressure cooker.
  2. Adjust spice level.
  3. Serve with chips/veggies.
  4. Makes great party dip.

Required Equipment

  • Slow cooker.
  • Measuring cups.
  • Mixing bowls.

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Dairy (cream cheese, cheese).

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 336
  • Fat: 17 g
  • Carbohydrates: 25 g
  • Protein: 22 g