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This Hawaiian Cheesecake Fruit Salad is a fruity and creamy delight, capturing the essence of tropical flavors in every bite. It has been my go-to dessert for summer gatherings, combining the richness of cheesecake with refreshing seasonal fruit to impress every guest.
I first created this when hosting a family picnic, and the bowl was empty within minutes – it has since become a staple for every warm-weather celebration.
- Full-fat cream cheese: Softened to room temperature, it is the base for a smooth, creamy texture.
- French vanilla liquid creamer: Boosts the cheesecake flavor for a luscious filling. Substitute with a blend of heavy cream, powdered sugar, and vanilla extract if needed.
- Instant cheesecake pudding powder: For the signature cheesecake taste and thick consistency.
- Strawberries: Fresh, vibrant, and sliced for a juicy texture.
- Pineapple chunks: A juicy burst of sweetness. Be sure to thoroughly drain canned varieties.
- Mandarin orange segments: Their tangy sweetness complements the creaminess perfectly.
- Kiwi: Adds a tangy twist and beautiful green hue.
- Mango: For a tropical flair and a hint of natural sweetness.
- Unsweetened coconut flakes: Ties everything together with texture and a tropical finish.
How To Make Hawaiian Cheesecake Fruit Salad
- Prepare the Cream Base:
- In a large mixing bowl, beat the softened cream cheese until it is completely smooth and lump-free. This sets the stage for the creamy texture.
- Add the Cheesecake Component:
- Incorporate the cheesecake pudding powder into the cream cheese, mixing on low speed until evenly blended and smooth.
- Gradually Introduce the Liquid Creamer:
- Slowly pour the French vanilla creamer into the mixture while mixing continuously. Beat until the texture turns thick and silky, ensuring there are no lumps.
- Combine the Fruit:
- Gently fold the strawberries, pineapple chunks, mandarin orange segments, kiwi slices, and diced mango into the creamy base. Be careful not to crush the fruit as you want all the pieces to remain intact.
- Add Coconut Flakes:
- Sprinkle unsweetened coconut flakes evenly over the mixture and fold it in gently for added texture and tropical flavor.
- Chill and Serve:
- Refrigerate the salad for at least one hour before serving. This allows the flavors to meld beautifully. For a polished presentation, serve in a large bowl or individual dessert cups.
I personally adore the addition of ripe mango, as it brings bright sweetness that pairs wonderfully with the creamy base and coconut’s crunch. This dessert has become the highlight of many family backyard barbecues.
Storage Tips
Store in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as the texture may change upon thawing. Be sure to mix the salad gently before serving leftovers.
Ingredient Substitutions
If you cannot find tropical fruits like mango or kiwi, substitute with berries or other seasonal fruits. Greek yogurt can also replace part of the cream cheese for a lighter version.
Serving Suggestions
Serve this salad as a side for summer grills, or as a stand-alone dessert. Add a dollop of whipped cream on top or garnish with extra coconut flakes for a stunning presentation.
Cultural Context
Hawaiian cuisine blends tropical fruits and rich flavors, and this salad embodies that fusion beautifully. It offers a mix of indulgence with a refreshing edge, making it a remarkable addition to any table.
Recipe FAQs
- → Can I use frozen fruit instead of fresh fruit?
Yes, you can use frozen fruit, but make sure to thaw and drain them well to prevent excess moisture from thinning the creamy base.
- → What can I use as a substitute for French vanilla liquid creamer?
If French vanilla creamer is unavailable, combine heavy cream, powdered sugar, and vanilla extract as a substitute for the same creamy effect.
- → How long can I store this dessert in the refrigerator?
The salad can be stored in an airtight container in the refrigerator for up to 3 days. Stir gently before serving to redistribute the ingredients.
- → Is this dessert suitable for vegetarians?
Yes, this dessert uses vegetarian-friendly ingredients. However, check the pudding mix for gelatin if dietary restrictions apply.
- → Can I add other fruits or toppings?
Absolutely! You can customize this dessert by adding fruits like blueberries or raspberries. Chopped nuts or extra coconut flakes make great toppings too.