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Lava Brownies

These decadent brownies feature a rich chocolate base with frozen chocolate ganache center that melts during baking to create a molten lava effect.

Featured in Sweet Treats and Baked Goods.

Fatiha
Updated on Sun, 05 Jan 2025 01:30:21 GMT
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A warm, molten chocolate lava cake is shown on a plate, topped with raspberries and dusted with powdered sugar. Pin it
A warm, molten chocolate lava cake is shown on a plate, topped with raspberries and dusted with powdered sugar. | zestplate.com

Easy Homemade Lava Brownies

I've perfected these simple homemade lava brownies after countless chocolate cravings. The outside is perfectly chewy while the center flows with warm melted chocolate when you break into it. This easy recipe has become my go-to when I need to impress someone or just want an amazing chocolate fix. Trust me once you try these homemade brownies you'll never go back to regular ones.

Why You'll Love This Easy Recipe

These simple homemade brownies are pure chocolate heaven:

  • Rich chocolate flavor that's easy to achieve at home
  • That perfect mix of chewy edge and gooey center in one easy recipe
  • Fancy enough for date night simple enough for any day
  • An easy make-ahead dessert perfect for planning ahead

Easy Ingredients for Homemade Lava Brownies

  • Semi-Sweet Chocolate: This easy recipe works best with good baking chocolate but chips work too.
  • Unsweetened Chocolate: Makes these homemade brownies extra rich.
  • Butter: Regular butter works perfectly in this simple recipe.
  • Eggs: Bring them to room temp for the best homemade results.
  • Sugar: Just enough to make these easy brownies perfectly sweet.
  • Flour: A little goes a long way in this simple recipe.

Easy Step-by-Step Instructions

Make the Easy Lava Filling
Start with a simple mix of melted chocolate butter and sugar then pop it in the freezer.
Prepare Your Homemade Brownie Batter
Melt your chocolates and butter then mix in sugar and eggs. Fold in flour just until combined this easy batter comes together quick.
Simple Assembly
Fill your muffin tin halfway with the easy brownie batter add your frozen chocolate then cover with more batter.
Easy Baking
Pop them in a 350°F oven and watch for the edges to set while keeping that gooey center.
Simple Serving
Let these homemade treats cool just a bit then serve them warm with ice cream or berries.

Tips for Easy Success

  • Easy Filling Prep: Don't skip freezing the centers it's key to this homemade recipe.
  • Simple Measuring: Level your flour for perfect homemade brownies every time.
  • Easy Timing: Watch them closely they go from perfect to overbaked quickly.
  • Simple Equipment: A jumbo muffin tin makes these easy brownies look professional.
A molten chocolate dessert oozing from the center is served on a plate with fresh raspberries. Pin it
A molten chocolate dessert oozing from the center is served on a plate with fresh raspberries. | zestplate.com

Easy Storage and Make-Ahead Tips

This simple recipe can be prepped a day ahead just keep the batter covered in the fridge. These homemade brownies are best fresh but they'll keep for a couple days. A quick zap in the microwave brings back that easy gooey center.

An Easy Chocolate Lover's Dream

These homemade lava brownies are pure chocolate magic. The simple combination of chewy brownie and flowing center makes them irresistible. This easy recipe paired with ice cream or fresh berries creates a dessert that looks fancy but is actually so simple to make at home.

Frequently Asked Questions

→ Why freeze lava center?

Freezing ensures center stays solid until baking, creating molten effect.

→ Can I make these ahead?

Unbaked brownies can be refrigerated up to 24 hours before baking.

→ Why use jumbo muffin tin?

Creates perfect individual portions with right ratio of brownie to lava.

→ Can I reheat leftovers?

Yes, microwave briefly but best served fresh from oven.

→ Why let cool before removing?

Brief cooling helps brownies hold shape while center stays molten.

Lava Brownie Recipe

Rich chocolate brownies with a molten chocolate lava center, creating an indulgent restaurant-style dessert at home.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: Fatiha

Category: Desserts

Difficulty: Difficult

Cuisine: American

Yield: 6 Servings (6)

Dietary: Vegetarian

Ingredients

01 1 cup semisweet chocolate chips.
02 1/3 cup heavy cream.
03 1 tablespoon unsalted butter.
04 1 cup semisweet chocolate chips.
05 1 1/2 sticks unsalted butter.
06 4 ounces unsweetened chocolate.
07 1 1/2 cups granulated sugar.
08 3 eggs plus 1 yolk.
09 1 teaspoon vanilla extract.
10 3/4 cup all-purpose flour.
11 1/4 teaspoon sea salt.
12 Fresh raspberries for serving.

Instructions

Step 01

Combine chocolate chips, cream, and butter in a saucepan over low heat until smooth.

Step 02

Transfer melted chocolate mixture to a bowl and let cool exactly 15 minutes before covering.

Step 03

Freeze chocolate mixture for one hour until reaching fudge-like consistency.

Step 04

Divide cooled mixture into six equal portions and roll into balls, then return to freezer.

Step 05

Preheat oven to 350°F and thoroughly grease a six-cup jumbo muffin tin.

Step 06

Melt chocolate chips, butter, and unsweetened chocolate in the microwave in 30-second intervals until smooth.

Step 07

Beat eggs and sugar with an electric mixer for exactly 3 minutes until light and thick.

Step 08

Add vanilla to the egg mixture, then stir in cooled melted chocolate thoroughly.

Step 09

Gently fold flour and salt into the chocolate mixture until just combined.

Step 10

Divide brownie batter evenly among prepared muffin cups.

Step 11

Press frozen chocolate balls into the center of each portion of batter.

Step 12

Ensure lava balls are completely covered with brownie batter.

Step 13

Bake for 25 minutes until edges are set but centers remain molten.

Step 14

Cool for 3-5 minutes before carefully removing from the tin.

Step 15

Serve immediately with fresh raspberries while centers are still warm.

Notes

  1. Restaurant quality.
  2. Make ahead option.
  3. Special occasion dessert.
  4. Serve immediately.

Tools You'll Need

  • Jumbo muffin tin.
  • Electric mixer.
  • Saucepan.
  • Microwave-safe bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, butter).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 580
  • Total Fat: 38 g
  • Total Carbohydrate: 65 g
  • Protein: 8 g