Mini Baked Parmesan Potatoes

These Mini Baked Parmesan Potato Rounds are a delightful combination of crispy edges, tender centers, and the savory flavor of Parmesan cheese. They are perfect as an appetizer or a side dish to complement any meal. Simple to make and full of flavor, this recipe uses just a few pantry staples and will leave your family or guests asking for more.

I made this recipe for a family gathering, and it quickly became an instant hit. Now, it’s one of my go-to dishes when hosting friends or cozying up for movie nights.

Ingredients

• Baby Creamer potatoes: Sliced thinly add a creamy and tender bite to the dish
• Vegetable oil: Helps to crisp up the potato rounds and makes the cheese stick well
• Grated Parmesan cheese: Provides a rich and savory flavor
• Garlic salt: Enhances the taste while adding a subtle garlicky kick
• Pepper: Balances all the flavors with a mild, complementary heat

How To Make Mini Baked Parmesan Potato Rounds

Prepare the Baking Sheets:

Spray two baking sheets generously with non-stick spray to ensure easy release of the potato rounds after baking. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius to get it ready.

Prep and Season the Potatoes:

Wash the Baby Creamer potatoes thoroughly. Slice them thinly and transfer them to a mixing bowl. Add the vegetable oil to the bowl and toss until all slices are evenly coated.

Combine Topping Mixture:

In a gallon-sized plastic bag, combine Parmesan cheese, garlic salt, and pepper. Seal the bag securely and shake it to ensure all ingredients are thoroughly mixed. This mixture will form the flavorful crust on the potatoes.

Coat the Potato Slices:

Spoon the potato slices into the bag with the cheese mixture. Seal the bag again and gently shake to evenly coat each slice with the delicious cheesy mixture.

Arrange on Baking Sheet:

Place the coated potato slices in a single layer on the prepared baking sheets. Spacing them apart ensures even baking and maximum crispiness.

Bake to Golden Perfection:

Slide the baking sheets into the preheated oven. Bake for about 40 minutes, turning the potato slices halfway through. They are ready when they become golden brown and a fork pierces through effortlessly.

Cool, Serve, and Enjoy:

Allow the potato rounds to cool slightly before plating. Serve them with a dipping sauce like ranch or your favorite condiment. Relish the crispy, cheesy goodness.

The Parmesan cheese is my favorite ingredient here as it lends a perfectly crispy texture and a deep, savory flavor. I vividly remember how these potato rounds were devoured within minutes at a picnic with my extended family.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them on a baking tray in a preheated oven for about 10 minutes to get them crispy again.

Ingredient Substitutions

Feel free to use any small potatoes if Baby Creamer potatoes are unavailable. To make it spicier, add a pinch of cayenne. For a nuttier flavor, try replacing Parmesan with Pecorino Romano cheese.

Serving Suggestions

Serve these potato rounds alongside roasted chicken, grilled vegetables, or with a crisp green salad. They also shine as bite-sized party snacks with marinara or aioli.

Cultural Note

Potato rounds, in their many forms, are reminiscent of family gatherings and celebrations in many cultures. Their simple ingredients make them accessible worldwide, while toppings like cheese reflect a touch of regional flair.

With such ease and delightful flavors, you can see why this dish has become both a personal favorite and a must-try classic.

Recipe FAQs

→ How do you ensure the potatoes are crispy?

To achieve crispiness, make sure to slice the potatoes thinly and coat them evenly with oil and Parmesan. Arrange them in a single layer on the baking sheet to ensure proper airflow during baking.

→ Can I use another type of potato?

Yes! While baby potatoes are recommended for their texture and size, you can use other small, firm potatoes like Yukon golds. Just adjust the slicing thickness for even cooking.

→ What dipping sauces go well with these potato rounds?

Ranch dressing, garlic aioli, marinara, or a spicy sriracha mayo complement the flavors of the potato rounds beautifully. Choose one that suits your preference!

→ Can these potato rounds be made ahead of time?

While they’re best served fresh for maximum crispiness, you can bake the rounds slightly ahead, store them in an airtight container, and reheat them in the oven to restore their texture.

→ How long should I bake the potato rounds?

Typically, the potato rounds take around 40 minutes at 400°F (200°C). Flip them midway through to ensure even browning on both sides.