Pin it
I discovered these Mint Chocolate Chip Truffles one snowy afternoon while craving something sweet and they've become my most requested treat. Every bite is a perfect blend of creamy mint filling wrapped in rich dark chocolate that just melts away on your tongue. When I bring them to parties people can't believe they're homemade they look so fancy.
Perfect Holiday Treat
These little gems have a way of vanishing from dessert platters in minutes. There's something magical about how the cool mint plays with the rich chocolate that keeps everyone coming back for more. The best part? They're a breeze to make with just a handful of ingredients and you can stash them in the freezer for whenever you need something special.
Essential Ingredients
- Cream Cheese: Don't even think about using the low fat stuff here we want that rich creamy center that only full fat cream cheese can give us.
- Butter: Make sure it's unsalted and perfectly softened it needs to blend like a dream with the cream cheese.
- Powdered Sugar: This dissolves beautifully making our filling silky smooth no grainy texture in sight.
- Mint Extract: A little goes such a long way here start with just a few drops you can always add more.
- Dark Chocolate: This is where you want to splurge on the good stuff it makes all the difference in the final taste.
- Mini Chips: These tiny surprises add the perfect little crunch in every bite totally optional but so worth it.
Simple Preparation Steps
- Create the Base
- Mix your softened cream cheese and butter together until they're completely smooth and fluffy. Gradually add in powdered sugar and that touch of mint extract until everything's perfectly combined.
- Add the Magic
- If you're using those mini chocolate chips fold them in now. Pop everything in the fridge for a couple hours until it's firm enough to handle.
- Shape Your Treats
- Once chilled scoop out little portions roll them into balls and line them up on parchment paper. Into the freezer they go until they're nice and firm.
- Chocolate Time
- Melt your chocolate until it's silky smooth then dip each frozen ball giving it a perfect chocolate coat. Let the excess drip off then place them back on the parchment.
Tips for Success
The key to perfect truffles is temperature control. Keep that filling really cold when you're working with it and make sure your chocolate isn't too hot when dipping. I've learned after many batches that good quality chocolate makes all the difference. Sometimes I'll add crushed candy canes on top while the chocolate's still wet during the holidays.
Presentation Ideas
These beauties look stunning packed in little gift boxes lined with holiday paper. On a dessert table I love mixing them with other treats for that perfect balance of elegant and festive. Sometimes I'll arrange them on tiered platters for parties they always steal the show.
Pin it
Year-Round Favorite
While these truffles shine during the holidays that fresh mint flavor makes them perfect all year round. I always keep a batch in my freezer for unexpected company or when I need a little chocolate mint fix. They're my go-to when I want to make something that looks impressive but takes hardly any effort.
Frequently Asked Questions
- → Why chill multiple times?
Helps filling firm up for easier handling.
- → What chocolate is best for dipping?
Good quality dark chocolate melts smoothly.
- → Can I freeze these?
Yes, freeze up to several weeks.
- → Why does filling get sticky?
Warms as you work with it, rechill as needed.
- → How long do they keep?
1 week refrigerated, several weeks frozen.