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Easy Homemade Mom's Amazing Cheese Grits
Let me share my mom's simple but incredible cheese grits recipe that's been in our family for generations. These easy homemade grits are pure Southern comfort with plenty of butter rich cream and lots of cheese. I love making this recipe for special brunches or anytime we need something extra cozy and delicious. Once you try these homemade grits you'll understand why they're famous in our family.
Why You'll Love This Easy Recipe
This simple homemade recipe is special because:
- The cream makes them incredibly smooth and rich
- A whole pound of cheese creates amazing flavor
- It's a true Southern recipe passed down with love
- Works perfectly for any meal of the day
Easy Ingredients for Homemade Cheese Grits
- Grits: Regular dry grits give us that perfect texture.
- Butter: A full stick makes these grits extra special.
- Cheese: Sharp cheddar is my mom's secret weapon.
- Heavy Cream: Makes everything silky smooth.
- Salt: Just enough to make the flavors pop.
- Water: Combines with cream for perfect cooking.
Easy Step-by-Step Instructions
- Perfect Liquid Preparation
- Begin by combining your water and cream in a large, heavy-bottomed pot. Bring it to a gentle boil over medium heat - you'll see small bubbles forming around the edges. Don't rush this step, as the right temperature ensures your grits will cook evenly and absorb all that creamy goodness.
- Master the Grits Technique
- Now comes the important part - slowly stream in your grits while whisking constantly. This prevents lumps from forming and ensures every grain gets properly hydrated. Reduce the heat to low and keep stirring regularly for about 20-25 minutes. You'll watch them transform from grainy to silky smooth. They should be thick enough that your whisk leaves trails in the mixture.
- Add the Rich Ingredients
- Once your grits are thick and creamy, it's time to make them luxurious. Add your butter piece by piece, letting each pat melt completely before adding the next. Then start incorporating your cheese gradually, stirring until each addition is fully melted and incorporated. This slow process creates that perfectly smooth, velvety texture we're looking for.
- Final Seasoning and Service
- Take a moment to taste and adjust your seasoning. Add salt gradually, stirring and tasting between additions - remember you can always add more but you can't take it away. Once it's perfect, serve immediately while the grits are hot and at their creamiest. For extra indulgence, top with a small pat of butter that melts into golden pools on top.
Tips for Easy Success
- Use Real Cream: This makes all the difference in this simple recipe.
- Keep Whisking: Smooth grits come from constant attention.
- Good Cheese Matters: Sharp cheddar gives the best flavor.
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Simple Serving Ideas
These easy homemade grits go great with:
- Your holiday brunch spread
- Any weeknight dinner
- Roasted veggies for a simple meal
A Simple Southern Tradition
This easy homemade recipe isn't just grits it's a piece of our family history. Each creamy spoonful brings back memories of Sunday brunches and holiday mornings. Whether you're making them for a special occasion or just because they're sure to become a tradition in your family too.
Frequently Asked Questions
- → Why stir constantly when adding grits?
Prevents lumps from forming and ensures smooth texture.
- → What type of grits work best?
Old-fashioned grits provide best texture, avoid instant grits.
- → Can I use different cheese?
Sharp cheddar provides best flavor but any melting cheese works.
- → Can I make ahead?
Best served fresh but can keep warm in oven if needed.
- → Why add hot sauce?
Enhances flavors without making dish spicy.