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Easy Homemade Cheesy Broccoli Rice Casserole
Let me share this simple homemade casserole that's become my go-to comfort food recipe. By combining tender rice with fresh broccoli and a creamy cheese sauce, this easy recipe creates something magical. I love topping it with crushed potato chips for that perfect crunch. This homemade version is just like grandma used to make but so simple to put together.
Why You'll Love This Easy Recipe
This simple homemade casserole is perfect because:
- It works as a side dish or add chicken for a complete meal
- Even the pickiest eaters can't resist all that cheesy goodness
- Perfect for bringing to gatherings everyone asks for the recipe
- You can make it your own with different cheeses and add-ins
Easy Ingredients for Homemade Casserole
- Quick-Cooking Rice: Makes this easy recipe come together fast.
- Fresh Broccoli: Use fresh or frozen both work great.
- Butter: Adds that rich homemade flavor we love.
- White Onion: Gives our casserole perfect flavor.
- Cream of Chicken Soup: Our secret for a creamy sauce.
- American Cheese: Velveeta makes it super creamy.
- Milk: Helps create that perfect sauce texture.
- Potato Chips: Adds that irresistible crunchy top.
Easy Step-by-Step Instructions
- Perfect Rice Preparation
- Start by measuring your rice carefully - I usually go with 2 cups for a family-sized casserole. Rinse it under cold water until the water runs clear, this removes excess starch. Add to your pot with 4 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer and cook until tender, about 18-20 minutes. The rice should be just slightly firmer than usual since it'll continue cooking in our casserole.
- Vegetable Magic
- While your rice cooks, melt a full stick of butter in your largest skillet over medium heat. Add your diced onions and let them cook slowly until they become translucent and sweet, about 5-7 minutes. Now add those beautiful broccoli florets - I like to cut them into bite-sized pieces so they cook evenly. Cook until the broccoli turns bright green and is just tender, about 4-5 minutes. The key is keeping some crunch since they'll cook more in the oven.
- Creating the Cheese Sauce
- This is where the magic happens. Lower your heat and add in your cream of chicken soup, stirring to combine with the vegetables. Gradually add your milk while stirring constantly - this prevents any lumps from forming. Now comes the cheese - add it handful by handful, stirring between each addition until it's completely melted. Season with a good pinch of salt, fresh black pepper, and if you're feeling fancy, a touch of garlic powder. Keep stirring until everything is silky smooth and coats the back of a spoon.
- Assembly Time
- Now for the fun part! Gently fold your perfectly cooked rice into that luxurious cheese sauce. Every grain should be coated in cheesy goodness. Transfer this beautiful mixture to your buttered 9x13 baking dish, spreading it evenly to all corners. Top with another generous layer of cheese - I like using a mix of cheddar and something with a bit more flavor like Gruyere. Finally, crush those potato chips between your hands and sprinkle them evenly over the top.
- Baking to Perfection
- Place your casserole in a preheated 350°F oven - make sure it's fully heated first! Bake for exactly 30 minutes, until you see those beautiful bubbles around the edges and that cheese on top has turned golden brown and crispy. If your chips start browning too quickly, tent loosely with foil. Let it rest for 10-15 minutes before serving - this helps everything set up perfectly.
Tips for Easy Success
- Grate Fresh: Fresh grated cheese melts so much better.
- Add Some Protein: Toss in some chicken for a complete meal.
- Broccoli Options: Fresh or frozen both work great in this easy recipe.
- Switch the Topping: Try different crunchy toppings for variety.
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Simple Serving Ideas
Make your meal complete with:
- Serve alongside your favorite protein
- Add a fresh green salad
- Some warm crusty bread on the side
Easy Storage Tips
- Keep leftovers in the fridge for up to 4 days
- Freeze for up to 3 months just thaw overnight
- Warm it up in the oven or microwave until it's hot and bubbly again
Frequently Asked Questions
- → Can I use frozen broccoli?
Yes, use 10 oz package frozen chopped broccoli.
- → Why use Velveeta?
Melts smoothly for creamy texture.
- → Can I make ahead?
Assemble without chips, add before baking.
- → Can I use different cheese?
Velveeta gives best melting, but can substitute.
- → What rice works best?
Quick cooking white rice recommended.
- → Can I freeze this?
Not recommended, affects texture.