Quick Spanish Rice

This perfectly seasoned Spanish Rice (also known as Mexican Rice) features tender grains of rice with colorful bits of onions, red bell peppers, and jalapeños, all enhanced with aromatic spices like garlic, cumin, and oregano. Ready in just 25 minutes and made in one skillet, it's the ideal side dish for your favorite Mexican-inspired meals.

Last month, I served this alongside chicken enchiladas for a family dinner, and my brother-in-law who "never eats rice" had three servings! The flavor and texture make this far superior to any boxed version.

Essential Ingredients and Selection Tips

• Long Grain Basmati Rice - Produces fluffy, separate grains; rinse well before using
• Red Bell Pepper - Adds sweetness and bright color; any bell pepper color works
• Jalapeño - Provides mild heat; remove seeds and membranes for less spice
• Tomato Sauce - Creates the signature color and flavor without needing tomato paste
• Chicken Broth - Adds depth; use vegetable broth for a vegetarian version
• Cumin and Oregano - Essential spices for authentic flavor

The magic happens when you toast the rice with the vegetables and spices before adding liquid, developing a deep, nutty flavor that makes this dish special.

Detailed Cooking Instructions

Step 1: Sauté the Vegetables

Heat olive oil in a large skillet over medium-high heat. Add diced onion, bell pepper, and jalapeño, cooking about 4 minutes until they begin to soften. This aromatic base builds the foundation of flavor for the entire dish.

Step 2: Add Aromatics and Toast the Rice

Stir in minced garlic and cook for just one minute until fragrant. Add the rinsed rice, cumin, oregano, and salt, then toast for about 2 minutes, stirring frequently. This critical step adds depth and nuttiness to the final dish.

Step 3: Simmer to Perfection

Pour in tomato sauce and chicken broth, bringing the mixture to a rolling boil. Reduce heat to medium-low, cover with a lid, and simmer for 15-20 minutes until the liquid is absorbed and rice is tender.

Step 4: Finish and Serve

Once the rice is cooked, fluff gently with a fork to separate the grains. Taste and adjust seasonings if needed before serving hot. For added freshness, garnish with chopped cilantro and lime wedges.

Step 5: Rest Briefly

Allow the rice to rest covered for 5 minutes after cooking for the best texture. This gives the moisture time to distribute evenly throughout the rice for perfect fluffiness.

Step 6: Serve Appropriately

Pair with your favorite Mexican dishes like enchiladas, tacos, or grilled meats. This versatile side complements virtually any Mexican or Southwestern main course.

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Regional Variations

The debate between Spanish and Mexican rice reflects the fascinating culinary evolution across different regions. Northern Mexican versions often incorporate vegetables like carrots and peas, while Tex-Mex adaptations lean heavily on tomato and cumin. Some coastal regions add seafood stock instead of chicken broth, creating subtle but distinctive flavor profiles that reflect local ingredients and influences.

Nutritional Benefits

This rice dish offers more than just great flavor - it's packed with nutritional benefits. Bell peppers provide vitamin C and antioxidants, while jalapeños contain capsaicin that may boost metabolism. Using broth instead of water adds minerals and protein. At approximately 157 calories per serving with 30g of carbohydrates, it's a satisfying side that provides sustained energy without excessive calories.

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Troubleshooting Common Issues

Perfect rice can be challenging, but a few simple adjustments ensure success every time. If your finished rice is too wet, simply remove the lid and cook a few minutes longer to evaporate excess moisture. For rice that's still firm after cooking time, add 2-3 tablespoons additional liquid, cover, and cook 3-5 minutes more. Remember that different pots and heat sources may require slight timing adjustments.

Make-Ahead and Storage Options

This Spanish rice actually improves with time as flavors meld together. Prepare it up to two days ahead and refrigerate in an airtight container. When reheating, add a splash of broth or water to restore moisture, then microwave or warm in a covered skillet. Portioned leftovers freeze beautifully for up to three months - perfect for meal prep or quick dinner solutions.

You Must Know

• Rinsing the rice removes excess starch for fluffier results
• Don't skip toasting the rice - it's essential for developing flavor
• Adjust jalapeño amount based on your heat preference
• Use a tight-fitting lid to trap steam during cooking
• Let rice rest 5 minutes after cooking for best texture

I learned the importance of toasting the rice after my first attempt lacked depth of flavor. Taking those extra two minutes to toast the grains before adding liquid makes all the difference in the final dish.

Chef's Essential Tips

• For deeper flavor, use fire-roasted tomatoes instead of tomato sauce
• Create a vegetarian version using vegetable broth
• Add a bay leaf during simmering for additional complexity
• Sauté a small amount of tomato paste with the vegetables for richer color
• For restaurant-style presentation, pack rice into a small bowl and invert onto plates

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This Spanish Rice has become my go-to side dish for taco nights, burrito bowls, and Mexican-inspired meals. What I love most is its versatility - it's equally delicious served simply alongside grilled chicken as it is stuffed into burritos or used as a base for burrito bowls.

Final Tips

• Garnish with fresh cilantro and lime wedges for brightness
• Double the recipe for meal prep or feeding a crowd
• Use leftovers in stuffed peppers or burritos
• For extra flavor, finish with a pat of butter when fluffing
• Serve with a sprinkle of cotija cheese for an authentic touch

Frequently Asked Questions

→ How spicy is this rice?

Adjust heat by using more or less jalapeño and removing seeds.

→ Can I use a different rice?

Long grain white rice works best; brown rice needs longer cooking time.

→ Why is my rice soupy?

Cook uncovered for a few extra minutes to evaporate excess liquid.

→ Why is my rice hard?

Add a bit more liquid and cook covered for a few more minutes.

→ Can I make this vegetarian?

Yes, simply use vegetable broth instead of chicken broth.