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Let me share my favorite homemade remoulade sauce recipe! This easy recipe brings that Louisiana flavor right to your kitchen. My homemade version combines creamy mayo with zesty mustard, garlic, and bold Cajun spices. It's perfect on everything from crab cakes to sandwiches, and this easy recipe takes just minutes to make!
What Goes In This Sauce
This homemade sauce starts with good mayo as the base. Then this easy recipe builds flavor with tangy mustard, fresh garlic, smoky paprika, and that signature Louisiana seasoning. The best part about this homemade version? You can adjust everything to make it exactly how you like it!
A Little History
While this easy recipe has French roots, my homemade version follows the Louisiana style. They took that basic French sauce and made it their own with bold spices and extra zip. This easy recipe shows how Creole and Cajun flavors transformed a simple sauce into something special!
Choose Your Spice
- Two Ways To Season
- For this homemade sauce, you can use either Cajun or Creole seasoning. My easy recipe works great with both!
- Cajun Style
- This homemade version gets extra hot with lots of paprika and cayenne.
- Creole Touch
- This easy recipe turns herby with oregano and thyme mixed in.
Ways To Use It
This homemade sauce goes with everything! Spread it thick on po' boys, dip your crab cakes in it, or try this easy recipe as a fancy french fry sauce. My family loves this homemade version drizzled over fried chicken too. It just makes everything taste better!
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My Best Tips
Want perfect homemade remoulade? Here's what I've learned: Make this easy recipe your own by adjusting the spice level. Always let your homemade sauce chill for an hour - it lets all those flavors come together. Fresh herbs make this easy recipe even better, and don't be afraid to add extra lemon or hot sauce!
A Must-Have Sauce
Once you try this easy recipe, you'll want to keep it on hand always! My homemade version perks up any seafood dish, and it's a must for authentic Louisiana flavor. This easy recipe might become your new favorite condiment - it sure is mine!
Frequently Asked Questions
- → Can I substitute regular mustard?
Yes, though Creole mustard gives most authentic flavor. Dijon works well too.
- → Why let it rest before serving?
Resting allows flavors to combine and develop fully for better taste.
- → How long does it keep?
2 weeks with store-bought mayo, 3 days with homemade mayo.
- → What can I use instead of pickle juice?
Lemon juice or vinegar provide similar acidity if needed.
- → Why watch salt in seasoning?
Different Cajun/Creole seasonings vary in saltiness. Start with less.