Refreshing Grapefruit Basil Paloma

Category: Drinks for Every Season

The Grapefruit and Basil Paloma cocktail boasts a refreshing balance of tart grapefruit, tequila, and zesty lime with a fresh herbal note from muddled basil. Start by salting your glass rim for an extra savory kick. Combine tequila, grapefruit juice, lime, and simple syrup in a shaker; add ice and shake well. After straining over fresh ice in a glass, top with sparkling water and garnish with a slice of grapefruit, lime wedge, and a sprig of basil. Perfect on warm afternoons or any cocktail occasion.

Fatiha
By Fatiha Fatiha
Last updated Mon, 05 Jan 2026 19:41:28 GMT
A glass of grapefruit and basil paloma cocktail. Pin
A glass of grapefruit and basil paloma cocktail. | zestplate.com

This refreshing Grapefruit and Basil Paloma Cocktail pairs tart grapefruit with fragrant basil, making it a perfect summer sipper or party favorite. Its vibrant flavors and effervescence ensure a delightful drinking experience with every sip.

The first time I made this was for a barbecue, and it was such a hit, I couldn’t keep up with everyone wanting a refill. Now it’s my go-to when I need a wow-worthy drink.

Ingredients

  • Silver tequila: Provides a clean and light base for the cocktail. Aim for a quality brand like Blanco tequila to highlight the other flavors.
  • Fresh grapefruit juice: Offers a juicy, tangy flavor that creates the essence of this drink. Use ripe, plump grapefruits for the best taste.
  • Fresh lime juice: Adds brightness and balances sweetness. Choose limes that are firm but slightly tender when squeezed.
  • Simple syrup or agave syrup: Adds subtle sweetness. Adjust based on your preference for a sweeter or more balanced drink.
  • Fresh basil: Adds a refreshing herbal note that pairs beautifully with grapefruit. Look for bright, unblemished leaves.
  • Club soda or sparkling water: Provides the bubbles that make the drink refreshing and light. Choose a brand with a neutral mineral flavor.
  • Salt for rim: Optional but enhances the complexity and brilliance of the overall flavor.
  • Grapefruit slices: Garnish for a lovely presentation and to hint at the drink’s flavor.
  • Lime wedge: Used for the garnish and rim, adding another citrusy pop.

How To Make Grapefruit and Basil Paloma Cocktail

Salt the glass rim:
Rub a lime wedge along the edge of your glass. Dip the rim in a shallow dish of salt for a tangy and flavorful first impression.
Muddle the basil:
Carefully bruise a few fresh basil leaves in a cocktail shaker without ripping them to release their aroma and oils into your drink.
Combine the ingredients:
Add silver tequila, fresh grapefruit juice, fresh lime juice, and syrup into your shaker. These flavors form the core of your Paloma.
Add ice and shake:
Fill the shaker with ice and shake vigorously until thoroughly chilled. This step blends and chills your cocktail.
Strain and pour:
Strain the mixture into a highball glass filled with fresh ice to deliver an ice-cold experience with each sip.
Top with club soda or sparkling water:
Gently pour in the club soda for the signature fizz that completes the drink.
Garnish and serve:
Finish with a slice of grapefruit, a lime wedge, and a sprig of basil for fiery color and tantalizing aroma.
A glass of grapefruit and basil paloma cocktail.
A glass of grapefruit and basil paloma cocktail. | zestplate.com

I adore the way the basil brings sophistication to this drink. I remember creating this for my best friend’s bridal shower; it turned an ordinary gathering into something extraordinary.

Storage Tips

Store freshly squeezed grapefruit and lime juices in an airtight container in the fridge for up to 3 days to save time when making several servings. Keep the syrup sealed in the fridge, and it will last for weeks.

Ingredient Substitutions

If you’re out of basil, fresh mint makes an exciting alternative with a sweeter herbal note. For a non-alcoholic version, replace the tequila with sparkling water infused with citrus for a bubbly mocktail.

Serving Suggestions

This cocktail pairs beautifully with light appetizers like guacamole and chips or a vibrant summer salad. It also complements grilled dishes like fish tacos or shrimp skewers for a perfectly balanced alfresco dining experience.

A glass of a grapefruit and basil paloma cocktail.
A glass of a grapefruit and basil paloma cocktail. | zestplate.com

This Grapefruit and Basil Paloma Cocktail is a delightful way to unwind or impress loved ones with vibrant flavors and a stunning appearance. With its balance of tart citrus, fresh herbs, and a subtle sweetness, it’s bound to become a standout choice for any occasion.

Recipe FAQs

→ How do I prepare the rim of the glass?

Simply rub a lime wedge around the rim of your glass and dip it into salt to create a decorative, flavorful rim.

→ What kind of tequila works best for this cocktail?

Silver tequila, also known as blanco tequila, works best as it complements the fresh flavors of grapefruit and lime perfectly.

→ Can I use a different sweetener instead of simple syrup?

Yes, you can substitute simple syrup with agave syrup for a slightly more natural sweetness.

→ Do I need to include basil in the drink?

The basil adds a fresh herbal note, but you can skip it if you prefer a simpler flavor profile.

→ What can I use as a substitute for sparkling water?

Club soda is a great alternative to sparkling water for topping the drink and adding fizz.

Grapefruit Basil Paloma Cocktail

Zesty Grapefruit Basil Paloma with tequila and sparkling water, an ideal crisp and refreshing drink.

Preparation Time
5 min
Cooking Time
~
Total Duration
5 min
By Fatiha: Fatiha

Category: Beverages

Skill Level: Easy

Cuisine: Mexican

Output: 1 Servings (1 cocktail)

Dietary Preferences: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 2 oz silver tequila
02 2 oz fresh grapefruit juice
03 0.5 oz fresh lime juice
04 0.5 oz simple syrup or agave syrup
05 2-3 fresh basil leaves
06 club soda or sparkling water
07 salt or kosher salt for rim
08 ice cubes
09 grapefruit slices for garnish
10 lime wedge for rim and garnish

Directions

Step 01

Optional: Rub a lime wedge around the rim of a glass and dip it in salt.

Step 02

Gently muddle basil leaves in a cocktail shaker.

Step 03

Add tequila, grapefruit juice, lime juice, and simple syrup to the shaker.

Step 04

Fill the shaker with ice and shake until well chilled.

Step 05

Strain the mixture into a highball glass filled with fresh ice.

Step 06

Top with club soda or sparkling water and garnish with a grapefruit slice, lime wedge, and basil sprig.

Required Equipment

  • Cocktail shaker
  • Highball glass
  • Muddler

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 150
  • Fat: ~
  • Carbohydrates: 14 g
  • Protein: ~