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This refreshing Grapefruit and Basil Paloma Cocktail pairs tart grapefruit with fragrant basil, making it a perfect summer sipper or party favorite. Its vibrant flavors and effervescence ensure a delightful drinking experience with every sip.
The first time I made this was for a barbecue, and it was such a hit, I couldn’t keep up with everyone wanting a refill. Now it’s my go-to when I need a wow-worthy drink.
Ingredients
- Silver tequila: Provides a clean and light base for the cocktail. Aim for a quality brand like Blanco tequila to highlight the other flavors.
- Fresh grapefruit juice: Offers a juicy, tangy flavor that creates the essence of this drink. Use ripe, plump grapefruits for the best taste.
- Fresh lime juice: Adds brightness and balances sweetness. Choose limes that are firm but slightly tender when squeezed.
- Simple syrup or agave syrup: Adds subtle sweetness. Adjust based on your preference for a sweeter or more balanced drink.
- Fresh basil: Adds a refreshing herbal note that pairs beautifully with grapefruit. Look for bright, unblemished leaves.
- Club soda or sparkling water: Provides the bubbles that make the drink refreshing and light. Choose a brand with a neutral mineral flavor.
- Salt for rim: Optional but enhances the complexity and brilliance of the overall flavor.
- Grapefruit slices: Garnish for a lovely presentation and to hint at the drink’s flavor.
- Lime wedge: Used for the garnish and rim, adding another citrusy pop.
How To Make Grapefruit and Basil Paloma Cocktail
- Salt the glass rim:
- Rub a lime wedge along the edge of your glass. Dip the rim in a shallow dish of salt for a tangy and flavorful first impression.
- Muddle the basil:
- Carefully bruise a few fresh basil leaves in a cocktail shaker without ripping them to release their aroma and oils into your drink.
- Combine the ingredients:
- Add silver tequila, fresh grapefruit juice, fresh lime juice, and syrup into your shaker. These flavors form the core of your Paloma.
- Add ice and shake:
- Fill the shaker with ice and shake vigorously until thoroughly chilled. This step blends and chills your cocktail.
- Strain and pour:
- Strain the mixture into a highball glass filled with fresh ice to deliver an ice-cold experience with each sip.
- Top with club soda or sparkling water:
- Gently pour in the club soda for the signature fizz that completes the drink.
- Garnish and serve:
- Finish with a slice of grapefruit, a lime wedge, and a sprig of basil for fiery color and tantalizing aroma.
I adore the way the basil brings sophistication to this drink. I remember creating this for my best friend’s bridal shower; it turned an ordinary gathering into something extraordinary.
Storage Tips
Store freshly squeezed grapefruit and lime juices in an airtight container in the fridge for up to 3 days to save time when making several servings. Keep the syrup sealed in the fridge, and it will last for weeks.
Ingredient Substitutions
If you’re out of basil, fresh mint makes an exciting alternative with a sweeter herbal note. For a non-alcoholic version, replace the tequila with sparkling water infused with citrus for a bubbly mocktail.
Serving Suggestions
This cocktail pairs beautifully with light appetizers like guacamole and chips or a vibrant summer salad. It also complements grilled dishes like fish tacos or shrimp skewers for a perfectly balanced alfresco dining experience.
This Grapefruit and Basil Paloma Cocktail is a delightful way to unwind or impress loved ones with vibrant flavors and a stunning appearance. With its balance of tart citrus, fresh herbs, and a subtle sweetness, it’s bound to become a standout choice for any occasion.
Recipe FAQs
- → How do I prepare the rim of the glass?
Simply rub a lime wedge around the rim of your glass and dip it into salt to create a decorative, flavorful rim.
- → What kind of tequila works best for this cocktail?
Silver tequila, also known as blanco tequila, works best as it complements the fresh flavors of grapefruit and lime perfectly.
- → Can I use a different sweetener instead of simple syrup?
Yes, you can substitute simple syrup with agave syrup for a slightly more natural sweetness.
- → Do I need to include basil in the drink?
The basil adds a fresh herbal note, but you can skip it if you prefer a simpler flavor profile.
- → What can I use as a substitute for sparkling water?
Club soda is a great alternative to sparkling water for topping the drink and adding fizz.