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This refreshing Pink Drink has become a go-to treat whenever I’m craving something fruity yet creamy. Inspired by a popular café favorite, it’s easy to make, comes together with just a handful of ingredients, and is as gorgeous as it is delicious.
I first experimented with this recipe as a colorful drink for a small garden party. Now, it’s a hit with everyone who tries it, and they always ask for the recipe.
Ingredients
- Fresh strawberries: Provides vibrant fruitiness. Look for ripe and fragrant berries for the best flavor.
- Granulated sugar: Balances tartness from the strawberries. Adjust if you prefer it less sweet.
- Water: Helps create the strawberry syrup. Use filtered water if possible.
- Coconut milk: Adds creaminess. Opt for unsweetened or sweetened to match the sweetness level you desire.
- White cranberry juice: Brings a subtle tartness and a clear base for the drink’s pink hue.
- Ice cubes: Essential for a chilled and refreshing beverage.
- Freeze-dried strawberries (optional): Intensifies the flavor and makes for a beautiful garnish.
How To Make Pink Drink
- Make the Strawberry Syrup:
- Combine strawberries, sugar, and water in a small saucepan. Simmer over medium heat for 5 to 7 minutes while stirring occasionally until the strawberries soften and break down, creating a thickened syrup. Strain the mixture through a fine-mesh sieve to remove any solids, then let it cool completely to room temperature.
- Assemble the Drink:
- Fill a tall glass with ice cubes. Pour in the white cranberry juice, followed by the coconut milk. Drizzle the cooled strawberry syrup over the mixture. For an elegant touch, gently stir to create a swirling effect or leave the layers as they are.
- Garnish and Serve:
- Top with a few slices of fresh strawberries and optional freeze-dried strawberry pieces for added texture and flavor. Serve immediately and enjoy the drink at its chilled perfection.
My favorite ingredient here is the fresh strawberries. They bring life to the drink with their brightness and flavor. I remember once picking strawberries straight from the garden for this recipe, and the intense flavor made such a difference.
Storage Tips
If you have leftover strawberry syrup, store it in an airtight container in the refrigerator. It will last for up to one week and can also be used in other recipes, like drizzling over pancakes or adding to sparkling water for a homemade soda.
Ingredient Substitutions
Consider substituting white cranberry juice with regular cranberry juice for a deeper pink color. Almond milk or another plant-based milk works in place of coconut milk for a slightly lighter texture.
Serving Suggestions
Pair this with light snacks such as a fruit platter or tea sandwiches for an elegant brunch or picnic. This drink also creates a stunning centerpiece thanks to its striking presentation.
Recipe FAQs
- → Can I substitute white cranberry juice?
Yes, you can use regular cranberry juice or even apple juice if white cranberry juice is unavailable. The flavor will differ slightly, but it will still complement the drink well.
- → Can I use sweetened coconut milk?
Absolutely. Sweetened coconut milk will make the drink slightly richer and sweeter. Adjust based on your preference for a balanced flavor.
- → How do I store leftover strawberry syrup?
Store the cooled strawberry syrup in an airtight container and refrigerate. It should last for up to a week and can be used in other beverages or desserts.
- → What alternatives can I use to garnish?
Along with fresh or freeze-dried strawberries, you can garnish with mint leaves, a slice of lime, or edible flowers for a vibrant touch.
- → Can this drink be made ahead of time?
The components, like the strawberry syrup, can be prepared ahead of time. Assemble the drink just before serving to maintain its vibrant presentation and freshness.