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This refreshing sparkling Paloma is the perfect balance of tart grapefruit, zesty lime, and sweet nectars, elevated with a fizzy soda finish. It’s my go-to for brunches or casual evenings with friends, offering a vibrant twist on a classic Mexican cocktail.
I was drawn to the Paloma's simplicity the first time I tried it. Its citrus flavor and fizzy character have made it a staple for gatherings, and adding soda water ensures an approachable, light drink.
Ingredients
How To Make Sparkling Paloma with Soda Water
The crisp fresh grapefruit juice is my favorite part of this recipe. One summer, we had a small patio party, and the Paloma’s natural brightness fit perfectly with the laid-back feel.
Storage Tips
Ingredient Substitutions
Serving Suggestions
The History of the Paloma
Recipe FAQs
- → What type of tequila should I use?
You can use blanco tequila for a fresh, crisp flavor or reposado añejo for a richer, deeper flavor.
- → Can I use a substitute for soda water?
Yes! Grapefruit soda, club soda, or sparkling water can all work as substitutes, each offering a slightly different flavor profile.
- → Can I make this drink sweeter?
To make it sweeter, adjust the amount of simple syrup or use grapefruit soda instead of soda water.
- → How do I rim the glass with salt?
Run a lime wedge around the rim of the glass, then dip it in kosher or coarse salt to coat evenly.
- → What are some garnish options for this drink?
Popular garnishes include grapefruit wedges, lime wheels, mint sprigs, or a slice of jalapeño for a spicy twist.