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This vibrant and refreshing Pink Drink combines creamy coconut milk, fruity strawberries, and the subtle tang of white cranberry juice for a perfect anytime indulgence. With a balance of flavors and a gorgeously layered presentation, it is destined to be a new favorite.
I first crafted this recipe for a summer gathering, and it was such a hit that it has become a staple for every warm-weather get-together.
Ingredients
- Fresh strawberries: Use juicy ripe ones for maximum sweetness and bright flavor
- Granulated sugar: Helps create a luscious strawberry syrup
- Water: A key element in making the syrup blend smoothly
- Coconut milk: Choose unsweetened for a lighter taste or sweetened for an added treat
- White cranberry juice: Provides a balanced tangy twist and keeps the drink light
- Ice cubes: Essential for delivering an icy refreshing element
- Freeze-dried strawberries: Optional for garnish but adds visual appeal and flavor
How To Make Pink Drink
- Make the Strawberry Syrup:
- Combine strawberries, sugar, and water in a small saucepan. Cook the mixture over medium heat for 5 to 7 minutes, stirring occasionally until the strawberries break down and the mixture thickens. Strain through a fine-mesh sieve to remove pulp, then allow the syrup to cool to room temperature.
- Assemble the Drink:
- Fill a tall glass halfway with ice cubes for a chilled base. Pour in the white cranberry juice, followed by the coconut milk, creating a beautiful two-tone effect. Drizzle the cooled strawberry syrup over the top. Let it settle gently for a swirled look or give it a quick stir to blend the flavors.
- Garnish and Serve:
- Slice fresh strawberries for a garnish or sprinkle freeze-dried strawberries over the top for added texture and flavor. Serve immediately and enjoy the visual and delicious appeal.
The coconut milk is my favorite part of this recipe because it ties the fruity and tangy flavors together while giving it a refreshing creamy touch. I remember making this with my daughter and both of us admiring the way the layers of pink and white formed in the glass.
Storage Tips
Store any extra strawberry syrup in a sealed container in the fridge for up to seven days. The syrup can also be frozen in small cubes for later use in drinks or desserts.
Ingredient Substitutions
For a tropical twist, swap the white cranberry juice with pineapple or mango juice. If you prefer a dairy-free alternative, try almond or oat milk instead of coconut milk for a lighter touch.
Serving Suggestions
Pair this Pink Drink with light summer snacks such as fruit salads or savory appetizers like mini caprese skewers. It also makes a great brunch companion, especially when served alongside pastries or scones.
This pink-hued recipe not only brightens your glass but also adds a bit of fun and elegance to any occasion with minimal effort. Once you try this at home, it is sure to become a recipe you will return to time and time again.
Recipe FAQs
- → How can I make the pink drink creamier?
You can use sweetened coconut milk or add a splash of heavy cream to make the drink creamier.
- → Can I substitute white cranberry juice?
Yes, you can substitute white cranberry juice with apple juice or grape juice for a slightly different flavor profile.
- → Can I make the drink ahead of time?
You can prepare the strawberry syrup in advance and store it in the fridge. Assemble the drink just before serving for the best presentation.
- → Is there a way to make it sugar-free?
Replace the granulated sugar in the strawberry syrup with a sugar-free sweetener like stevia or erythritol for a sugar-free version.
- → What garnish works best for this drink?
Fresh strawberry slices or freeze-dried strawberries work best as garnish. They add a pop of color and extra flavor.