Vegetable and Grain Sides - Page 36

The ultimate recipe for achieving supremely crispy roast potatoes with fluffy centers, using a unique boiling method and infused oil.

Make your own crème fraîche at home with just two ingredients. This simple cultured cream takes minutes to prep and sets overnight.

A versatile marinade combining soy sauce, lime juice and brown sugar that tenderizes and flavors flank steak perfectly.

A creamy salsa combining roasted tomatillos and peppers with fresh avocado. Perfect blend of smoky and tangy flavors.

A holiday version of classic muddy buddies made with Chex cereal, chocolate, peanut butter and festive M&Ms. Perfect for gifting or snacking.

Sweet and crunchy caramel popcorn colored festively in red and green. Perfect for holiday snacking or gifting.

A copycat recipe of the iconic La Scala chopped salad featuring crisp lettuce, Italian meats, cheeses and tangy dressing.

A traditional bread stuffing with fresh herbs, celery and onions, featuring buttery flavor and irresistible crispy edges.

Three-ingredient appetizer featuring creamy brie and cranberry sauce in crispy phyllo shells. Perfect for holiday entertaining.

A warm and creamy ricotta dip enriched with Parmesan and mozzarella, studded with cherry tomatoes and Italian herbs.

A creamy, tangy sauce combining mayonnaise, Creole mustard, and spices. Essential for seafood and Louisiana cuisine.

Easy cheeseburger sliders made with a giant baked hamburger patty layered with cheese on Hawaiian rolls.